User Publications | Develosil USA

User Publications


Single‐cell analysis clarifies mosaic color development in purple hydrangea sepal.
Yoshida, K., Ito, D., Miki, N., & Kondo, T.
(2020).  New Phytologist.

Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter.
Tamura, H., Ueno, S., Naka, A., Zhao, H., Yonekura, L., Isogai, T., … & Shiota, M.
(2020).  International Dairy Journal, 104935.

Identification of Paracentrone in Fucoxanthin‐fed mice and Anti‐inflammatory Effect Against Lipopolysaccharide‐stimulated Macrophages and Adipocytes.
Takatani, N., Taya, D., Katsuki, A., Beppu, F., Yamano, Y., Wada, A., … & Hosokawa, M.
(2020).  Molecular Nutrition & Food Research, 2000405.

Three new phenanthrenes from Pholidota chinensis Lindl. and their antibacterial activity.
Ti, H., Zhuang, Z., Li, Y., Wei, G., & Wang, F.
(2020).  Natural Product Research, 1-7.

Targeting Trimeric and Tetrameric Proanthocyanidins of Cinnamomum verum Bark as Bioactives for Dental Therapies.
Nam, J. W., Phansalkar, R. S., Lankin, D. C., McAlpine, J. B., Leme-Kraus, A. A., Bedran-Russo, A. K., … & Pauli, G. F.
(2020).  Journal of Natural Products.

Two-Dimensional Liquid Chromatography in Metabolomics and Lipidomics.
Pérez-Cova, M., Tauler, R., & Jaumot, J. 
(2020). Metabolomics (pp. 25-47). Humana, New York, NY.

Symplocosins C–P: Fourteen Triterpene Saponins from the Leaves of Symplocos cochinchinensis var. philippinensis.
Ohyama, N., Cai, W. H., Kawakami, S., Sugimoto, S., Matsunami, K., & Otsuka, H.
(2020).  Chemical and Pharmaceutical Bulletin68(11), 1090-1099.

Identification of an isoform catalyzing the CoA conjugation of nonsteroidal anti-inflammatory drugs and the evaluation of the expression levels of acyl-CoA synthetases in the human liver.
Hashizume, H., Fukami, T., Mishima, K., Arakawa, H., Mishiro, K., Zhang, Y., … & Nakajima, M.
(2020).  Biochemical Pharmacology, 114303.

Cryo-EM structure of the highly atypical cytoplasmic ribosome of Euglena gracilis.
Matzov, D., Taoka, M., Nobe, Y., Yamauchi, Y., Halfon, Y., Asis, N., … & Isobe, T.
(2020).  Nucleic Acids Research.

Development of astaxanthin production from citrus peel extract using Xanthophyllomyces dendrorhous.
Hara, K. Y., Kageyama, Y., Tanzawa, N., Hirono-Hara, Y., Kikukawa, H., & Wakabayashi, K.
(2020).  Environmental Science and Pollution Research, 1-8.

Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements.
Bussy, U., May, B. R., Olanrewaju, Y., Hewitt, G., Anderson, N., Crozier, A., … & Kwik-Uribe, C.
(2020).  Food & Function11(1), 131-138.

Retention Behavior of Various Aromatic Compounds onPoly (butylene terephthalate) Stationary Phase in Liquid Chromatography.

Diverse Aromatic Metabolites in the Solitary Tunicate Cnemidocarpa irene.
Miyako, K., Yasuno, Y., Shinada, T., Fujita, M. J., & Sakai, R. 
(2020).  Journal of Natural Products.

UV Cut-Off Filter of a Photodiode Array Detector Improves the Quantitativity of L-Ascorbic Acid Through Its Photoprotection.

Production of β‐carotene with Dunaliella salina CCAP19/18 at physically simulated outdoor conditions.
Wolf, L., Cummings, T., Müller, K., Reppke, M., Volkmar, M., & Weuster‐Botz, D.
(2020). Engineering in Life Sciences.

CaPSY1 gene plays likely the key role in carotenoid metabolism of pepper (Capsicum annuum) at ripening.
Wei, X., Meng, C., Yuan, Y., Nath, U. K., Zhao, Y., Wang, Z., … & Wei, F.  
(2020). Functional Plant Biology.

Analytical method development and validation for the determination of impurities in various pharmaceutical drugs and finished dosage forms by using sophisticated analytical techniques.
Reddy, Y. S. (2020). 

Moriche Palm (Aguaje) Extract improves indefinite complaints in Japanese females: a randomized, placebo-controlled, double-blind trial
Shimoda, H., Takara, T., Yamamoto, K., Suzuki, N., Yamashita, S., Iio, S., … & Morikawa, T.
(2020). Functional Foods in Health and Disease10(9), 379-396.

Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of Microalgae.
Yang, Y., Du, L., Hosokawa, M., & Miyashita, K.
(2020).  Journal of Oleo Science, ess20140.

Anti-inflammatory effect of unripe apple polyphenols-chitooligosaccharides microcapsule against LPS-induced RAW 264.7 cells.
Zheng, H. Z., Cui, C. L., Jeong, W. S., & Chung, S. K.
Applied Biological Chemistry63(1), 1-9.

White-rot fungus Phanerochaete chrysosporium metabolizes chloropyridinyl-type neonicotinoid insecticides by an N-dealkylation reaction catalyzed by two cytochrome P450s.
Mori, T., Ohno, H., Ichinose, H., Kawagishi, H., & Hirai, H.
(2020).  Journal of Hazardous Materials, 123831.

Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil.
Sawada, K., Nakagami, T., Rahmania, H., Matsuki, M., Ito, J., Mohri, T., … & Nakagawa, K.
(2020).  Food Chemistry, 127956.

Constituents of Aegle marmelos from Myanmar.
Aung, H. T., Zar, T., Sein, M. M., Komori, Y., Vidari, G., & Takaya, Y.
(2020).  Journal of Asian Natural Products Research, 1-7.

Iridoids isolated from Viticis Fructus inhibit paclitaxel-induced mechanical allodynia in mice.
Yu, H., Toume, K., Kurokawa, Y., Andoh, T., & Komatsu, K.
(2020).  Journal of Natural Medicines, 1-8.

Novel method for separating selenoneine reduced monomer and ergothioneine from fission yeast extracts.
Seko, T., Uchida, H., Yamashita, Y., & Yamashita, M.
(2020).  Separation and Purification Technology, 117607.

Intrinsic enzyme‐like activity of magnetite particles is enhanced by cultivation with Trichoderma guizhouense.
Chi, Z. L., Zhao, X. Y., Chen, Y. L., Hao, J. L., Yu, G. H., Goodman, B. A., & Gadd, G. M.
(2020). Environmental Microbiology.

Synthetic and biophysical studies on the toxic conformer in amyloid β with the E22Δ mutation in Alzheimer pathology.
Murakami, K., Yamaguchi, T., Izuo, N., Kume, T., Hara, H., & Irie, K.
(2020).  ACS Chemical Neuroscience.

Quality determination of Crocus sativus L. flower by high-performance liquid chromatography.
Moratalla-López, N., Sánchez, A. M., Lorenzo, C., López-Córcoles, H., & Alonso, G. L.
(2020).  Journal of Food Composition and Analysis, 103613.

A narrative review on biogenic amines in fermented fish and meat products.
Sivamaruthi, B. S., Kesika, P., & Chaiyasut, C.
(2020).  Journal of Food Science and Technology, 1-17.

Methylglyoxal binds to amines in honey matrix and 2′-methoxyacetophenone is released in gaseous form into the headspace on the heating of manuka honey.
Kato, Y., Kishi, Y., Okano, Y., Kawai, M., Shimizu, M., Suga, N., … & Miyoshi, N.
(2020).  Food Chemistry, 127789.

Amarogentin from Gentiana rigescens Franch Exhibits Antiaging and Neuroprotective Effects through Antioxidative Stress.
Disasa, D., Cheng, L., Manzoor, M., Liu, Q., Wang, Y., Xiang, L., & Qi, J.
(2020).  Oxidative Medicine and Cellular Longevity2020.

Acrolein in cigarette smoke attenuates the innate immune responses mediated by surfactant protein D.
Takamiya, R., Takahashi, M., Maeno, T., Saito, A., Kato, M., Shibata, T., … & Nakano, M.
(2020).  Biochimica et Biophysica Acta (BBA)-General Subjects, 129699.

Optimization for quantification of sorghum tannins by Ferric ammonium citrate assay. 
Wang, X., Han, X., Li, L., & Zheng, X.
(2020). Grain & Oil Science and Technology.

Cytotoxic activity of poly-ɛ-caprolactone lipid-core nanocapsules loaded with lycopene-rich extract from red guava (Psidium guajava L.) on breast cancer cells.
Vasconcelos, A. G., Valim, M. O., Amorim, A. G., do Amaral, C. P., Almeida, M. P., Borges, T. K., … & Relvas, J.
(2020).  Food Research International, 109548.

Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats.
Hahm, T. H., Tanaka, M., Nguyen, H. N., Tsutsumi, A., Aizawa, K., & Matsui, T.
(2020).  Food Chemistry, 127586.

Pheromone synthesis. Part 265: Synthesis and stereochemical composition of two pheromonal compounds of the female Korean apricot wasp, Eurytoma maslovskii.
Ohkubo, Y., Akasaka, K., Masuda, Y., Konishi, S., Yang, C. Y., Takikawa, H., & Mori, K.
(2020). Tetrahedron, 131410.

Method Development and Validation of Gemifloxacin in Tablet Dosage Form by RP-HPLC.
Rudrapal, M., & Hussain, N.
(2020).  Journal of Drug Delivery and Therapeutics10(4), 97-101.

Ustiloxin biosynthetic machinery is not compatible between Aspergillus flavus and Ustilaginoidea virens.
Umemura, M., Kuriiwa, K., Tamano, K., & Kawarabayasi, Y.
(2020).  Fungal Genetics and Biology, 103434.

Changes in the Composition of Methylxanthines, Polyphenols and Volatiles, and Sensory Profiles of Cocoa Beans from Sul 1 Genotype affected by Fermentation.
Febrianto, N., & Zhu, F.
(2020).  Journal of Agricultural and Food Chemistry.

Structurally divergent dynamic combinatorial chemistry on racemic mixtures.
Gianga, T. M., & Pantoș, G. D.
(2020).  Nature Communications11(1), 1-8.

Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany.
Groth, S., Wittmann, R., Longin, C. F. H., & Böhm, V.
(2020).  European Food Research and Technology, 1-14.

Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves.
Repajić, M., Cegledi, E., Kruk, V., Pedisić, S., Çınar, F., Bursać Kovačević, D., … & Dragović-Uzelac, V.
(2020).  Processes8(7), 803.

Cardiac apoptosis caused by elevated cholesterol level in experimental autoimmune myocarditis.
Chang, H., Wang, Y., Wu, Y., Ma, P., Song, Y., Liu, C., … & Qi, Z.
(2020).  Experimental Cell Research, 112169.

Isolation and evaluation of trypanocidal activity of sesquiterpenoids, flavonoids, and lignans in Artemisia sieversiana collected in Mongolia.
Nurbek, S., Murata, T., Suganuma, K., Ishikawa, Y., Buyankhishig, B., Kikuchi, T., … & Batkhuu, J.
(2020).  Journal of Natural Medicines, 1-8.

Discovery of a Novel Class of State-Dependent NaV1. 7 Inhibitors for the Treatment of Neuropathic Pain.
Tanaka, K., Kobayashi, H., Suzuki, S., Shibuya, S., Kimoto, H., Domon, Y., … & Koishi, R.
(2020).  Chemical and Pharmaceutical Bulletin68(7), 653-663.

Kinetics of Thiocyanate Formation by Reaction of Cyanide with Tetrathionate.
Kurashova, I., & Kamyshny, A.
(2020).  Aquatic Geochemistry, 1-15.

Total Synthesis of (±)-Liphagal via Organic-Redox-Driven Palladium-Catalyzed Hydroxybenzofuran Formation.
Tao, E., Inoue, M., Jeong, T., Kim, I. S., & Yoshimitsu, T.
(2020).  The Journal of Organic Chemistry.

Liu, F. Y., Sung, K. C., Yang, C. Y., Lin, C. C., Lin, Y. H., & Qiao, L. I.
(2020). U.S. Patent Application No. 16/798,935.

Dynamic RNA acetylation revealed by quantitative cross-evolutionary mapping.
Sas-Chen, A., Thomas, J. M., Matzov, D., Taoka, M., Nance, K. D., Nir, R., … & Gamage, S. T.
(2020).  Nature, 1-6.

In Vitro Assessment of Biocontrol Effects on Fusarium Head Blight and Deoxynivalenol (DON) Accumulation by DON-Degrading Bacteria.
Morimura, H., Ito, M., Yoshida, S., Koitabashi, M., Tsushima, S., Camagna, M., … & Sato, I.
(2020).  Toxins12(6), 399.

Fungal Nanophase Particles Catalyze Iron Transformation for Oxidative Stress Removal and Iron Acquisition.
Yu, G. H., Chi, Z. L., Kappler, A., Sun, F. S., Liu, C. Q., Teng, H. H., & Gadd, G. M.
(2020).  Current Biology.

An iron-dependent burst of hydroxyl radicals stimulates straw decomposition and CO2 emission from soil hotspots: Consequences of Fenton or Fenton-like reactions.
Du, H. Y., Chen, C. M., Yu, G. H., Polizzotto, M. L., Sun, F. S., & Kuzyakov, Y.
(2020).  Geoderma375, 114512.

Ameliorating effect of rovatirelin on the ataxia in rolling mouse Nagoya.
Ijiro, T., Yaguchi, A., Yokoyama, A., Abe, Y., & Kiguchi, S.
(2020).  European Journal of Pharmacology, 173271.

Quantification of cranberry proanthocyanidins by normal‐phase high‐performance liquid chromatography using relative response factors.
Sintara, M., Wang, Y., Li, L., Liu, H., Cunningham, D. G., Prior, R. R., … & Wu, X.
(2020).  Phytochemical Analysis.

Withanone and withaferin-A are predicted to interact with transmembrane protease serine 2 (TMPRSS2) and block entry of SARS-CoV-2 into cells.
Kumar, V., Dhanjal, J. K., Bhargava, P., Kaul, A., Wang, J., Zhang, H., … & Sundar, D.
(2020).  Journal of Biomolecular Structure and Dynamics, (just-accepted), 1-27.

Phenolic content, anti-inflammatory, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon.
Xiong, J., Matta, F. V., Grace, M., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D.
(2020).  Food & Function.

Fucoxanthin inhibits hepatic oxidative stress, inflammation, and fibrosis in diet-induced nonalcoholic steatohepatitis model mice.
Takatani, N., Kono, Y., Beppu, F., Okamatsu-Ogura, Y., Yamano, Y., Miyashita, K., & Hosokawa, M.
(2020).  Biochemical and Biophysical Research Communications.

Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of Vaccinium meridionale swartz pomace.
Garzón, G. A., Soto, C. Y., López-R, M., Riedl, K. M., Browmiller, C. R., & Howard, L.
(2020).  Heliyon6(5), e03845.

Lipopolysaccharides (LPS) transport during fat absorption in rodent small intestine.
Akiba, Y., Maruta, K., Takajo, T., Narimatsu, K., Said, H., Kato, I., … & Kaunitz, J. D.
(2020).  American Journal of Physiology-Gastrointestinal and Liver Physiology.

Tea extract increases cell fusion via regulation of cell surface DC-STAMP.
Kuriya, K., Nishio, M., Matsuda, T., & Umekawa, H.
Biochemistry and Biophysics Reports22, 100759.

Human pZp and common marmoset A2ML1 as pregnancy related proteins.
Kashiwagi, H., Ishimoto, H., Izumi, S. I., Seki, T., Kinami, R., Otomo, A., … & Shiina, T.
(2020).  Scientific reports10(1), 1-13.

Anthocyanin Profile and Antioxidant Property of Anti-asthma Flowers of Cordyline terminalis (L.) Kunth (Agavaceae).
Adaku, C., Skaar, I., Byamukama, R., Jordheim, M., & Andersen, Ø. M.
(2020).  Natural Product Communications15(5), 1934578X20922637.

“Compositions and Methods Useful in Treatment of Lower Urinary Tract Symptoms, Benign Prostatic Hyperplasia, Erectile Dysfunction and Other Diseases or Symptoms.”
Fromentin, E. A. C., Klaiber, D. A., & Souza, D. D.
(2020).  U.S. Patent Application No. 16/661,749.

Constituents of the Fruiting Body of Poisonous Mushroom Omphalotus japonicus.
Aoki, S., Aboshi, T., Shiono, Y., Kimura, K. I., Murata, T., Arai, D., … & Murayama, T.
(2020).  Chemical and Pharmaceutical Bulletin68(5), 436-442.

Bioavailability of red wine and grape seed proanthocyanidins in rats.
Pereira-Caro, G., Gaillet, S., Ordóñez, J. L., Mena, P., Bresciani, L., Bindon, K. A., … & Crozier, A.
(2020).  Food & Function.

Glycolaldehyde is an endogenous source of lysine N-pyrrolation
Chikazawa, M., Yoshitake, J., Lim, S. Y., Iwata, S., Negishi, L., Shibata, T., & Uchida, K.
(2020). . Journal of Biological Chemistry, jbc-RA120.

Discovery of novel, potent, and orally bioavailable pyrido [2, 3-d][1] benzazepin-6-one antagonists for parathyroid hormone receptor 1.
Arai, Y., Kiyotsuka, Y., Kagechika, K., Nishi, T., Inui, M., Nagamochi, M., … & Izumi, M.
(2020).  Bioorganic & Medicinal Chemistry, 115524.

Unsuspected intraspecific variability in the toxin production, growth and morphology of the dinoflagellate Alexandrium pacificum Litaker sp. nov (Group IV) blooming in a South Western Mediterranean marine ecosystem, Annaba Bay (Algeria).
Hadjadji, I., Laabir, M., Frihi, H., Collos, Y., Shao, Z. J., Berrebi, P., … & Rieuvilleneuve, F.
(2020).  Toxicon.

Adenosine leakage from perforin-burst extracellular vesicles inhibits perforin secretion by cytotoxic T-lymphocytes.
Tadokoro, H., Hirayama, A., Kudo, R., Hasebe, M., Yoshioka, Y., Matsuzaki, J., … & Ochiya, T.
(2020).  PLOS ONE15(4), e0231430.

Human PZP and common marmoset A2ML1 as pregnancy related proteins.
Kashiwagi, H., Ishimoto, H., Izumi, S. I., Seki, T., Kinami, R., Otomo, A., … & Shiina, T.
(2020).  Scientific Reports10(1), 1-13.

Suppression of lipid accumulation by adzuki bean broths in vitro.
(2020). Hyogo Prefectural University Faculty of Environmental Human Studies, Research Report No. 22

Quantitative analysis of oxidized vitamin B1 metabolites generated by hypochlorous acid.
Sasatsuki, H., Nakazaki, A., Uchida, K., & Shibata, T.
(2020).  Free Radical Biology and Medicine.

Effect of potassium fertilization on the concentration of antioxidants in two cocktail tomato cultivars.
Sonntag, F., Bunzel, D., Kulling, S., Porath, I., Pach, F., Pawelzik, E., … & Naumann, M.
(2020)  Journal of Applied Botany and Food Quality 93, 34 – 43

Spirulina Lipids Alleviate Oxidative Stress and Inflammation in Mice Fed a High-Fat and High-Sucrose Diet.
Yang, Y., Du, L., Hosokawa, M., & Miyashita, K.
(2020).  Marine Drugs18(3), 148.

Revisited-failure of tetrodotoxin to protect red-spotted newts, Notophthalmus viridescens, from endoparasites.
Mebs, D., Yotsu-Yamashita, M., Hartmann, K., Elbert, C., Zehner, R., & Toennes, S. W.
(2020).  Toxicon.

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice.
Rodríguez-Daza, M. C., Daoust, L., Boutkrabt, L., Pilon, G., Varin, T., Dudonné, S., … & Desjardins, Y.
(2020).  Scientific Reports10(1), 1-16.

Identification of ε-Poly-L-lysine as an Antimicrobial Product from an Epichloë Endophyte and Isolation of Fungal ε-PL Synthetase Gene.
Purev, E., Kondo, T., Takemoto, D., Niones, J. T., & Ojika, M.
(2020).  Molecules25(5), 1032.

Determination of absolute configuration of photo‐degraded catechinopyranocyanidin A by modified Mosher’s method.
Oyama, K. I., Kondo, T., Shimizu, T., & Yoshida, K.
(2020).  Chirality.

Inagaki, H., Shibata, Y., Namiki, H., Kageji, H., Nakayama, K., & Kaneta, Y. (2020). “PYRIDINE COMPOUND.” U.S. Patent Application No. 16/337,896.

Isolation, Structure Determination, and Synthesis of Cyclic Tetraglutamic Acids from Box Jellyfish Species Alatina alata and Chironex yamaguchii.
Reinicke, J., Kitatani, R., Masoud, S. S., Galbraith, K. K., Yoshida, W., Igarashi, A., … & Horgen, F. D.
(2020).  Molecules25(4), 883.

Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity.
Renaud, V., Faucher, M., Perreault, V., Serre, E., Dubé, P., Boutin, Y., & Bazinet, L.
(2020).  Journal of Food Science and Technology, 1-14.

Ohgi, T., Emura, C., Yasuoka, J., & Eguchi, Y.
(2020). U.S. Patent Application No. 16/499,692.

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice.
Maria-Carolina, R. D., Daoust, L., Lemia, B., Geneviève, P., Thibault, V., Stéphanie, D., … & Desjardins, Y.
(2020). Scientific Reports10(1), 1-16.

Qadeer, M., Khan, M. A., & Mounika, G.
(2020).   IJARMPS-ISSN-2455-6998 Vol. 5, Issue 3

Dammarane-Type Triterpenoids from the Roots of Rhus chinensis and Their Preventive Effects on Zebrafish Heart Failure and Thrombosis.
Ye, M., Xu, W., He, D. Q., Wu, X., Lai, W. F., Zhang, X. Q., … & Li, X. W.
(2020).  Journal of Natural Products.

GLP-2 Acutely Prevents Endotoxin-Related Increased Intestinal Paracellular Permeability in Rats.
Maruta, K., Takajo, T., Akiba, Y., Said, H., Irie, E., Kato, I., … & Kaunitz, J. D.
(2020).  Digestive Diseases and Sciences, 1-14.

LC/MS Analysis of Cyclo Fatty Acid-containing Triacylglycerols in Cottonseed Oil.
Hirayama, S., Shinozaki, D., & Izumi, Y.
(2020).  Science8(1), 12-17.

Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils.
Teramukai, K., Kakui, S., Beppu, F., Hosokawa, M., & Miyashita, K.
(2020).  Innovative Food Science & Emerging Technologies, 102302.

Supercritical CO2 extraction of tomato pomace: evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance. 
Squillace, P., Adani, F., & Scaglia, B.
(2020). Food Chemistry, 126224.

Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities.
Wen, L., Shi, D., Zhou, T., Tu, J., He, M., Jiang, Y., & Yang, B.
(2020).  Food Chemistry, 126236.

The novel paclitaxel-producing system: establishment of Corylus avellana L. hairy root culture.
Parizi, K. J., Rahpeyma, S. A., & Pourseyedi, S.
(2020).  In Vitro Cellular & Developmental Biology-Plant, 1-8.

(Poly) phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time.
Lux, P. E., Freiling, M., Stuetz, W., von Tucher, S., Carle, R., Steingass, C. B., & Frank, J.
(2020).  Journal of Agricultural and Food Chemistry.

(-)-O-Methylcubebin from Vitex trifolia Enhanced Adipogenesis in 3T3-L1 Cells via the Inhibition of ERK1/2 and p38MAPK Phosphorylation.
Ukiya, M., Sato, D., Kimura, H., Koketsu, M., Phay, N., & Nishina, A.
 Molecules25(1), 73.

A Fluorescence Anisotropy-Based Comprehensive Method for the In Vitro Screening of COI1–JAZs Agonists and Antagonists.
Takaoka, Y., Hayashi, K., Suzuki, K., Azizah, I. N., & Ueda, M.
 In Jasmonate in Plant Biology (pp. 145-160). Humana, New York, NY.


Fukizawa, S., & Yamashita, M.
  U.S. Patent Application No. 16/471,851.

Transdermal delivery of nobiletin using ionic liquids.
Hattori, T., Tagawa, H., Inai, M., Kan, T., Kimura, S. I., Itai, S., … & Iwao, Y.
 Scientific Reports9(1), 1-11.

Genetic modulation of RAP alters fruit coloration in both wild and cultivated strawberry.
Gao, Q., Luo, H., Li, Y., Liu, Z., & Kang, C.
 Plant Biotechnology Journal.

Novel macrolactam compound produced by the heterologous expression of a large cryptic biosynthetic gene cluster of Streptomyces rochei IFO12908.
Hashimoto, T., Kozone, I., Hashimoto, J., Ueoka, R., Kagaya, N., Fujie, M., … & Shin-ya, K.
 The Journal of Antibiotics, 1-4.

Effect of Spirulina lipids on high-fat and high-sucrose diet induced obesity and hepatic lipid accumulation in C57BL/6J mice.
Yang, Y., Du, L., Hosokawa, M., & Miyashita, K.
Journal of Functional Foods, 103741.

Inhibitory Activity of Asana, Heartwood of Pterocarpus marsupium, Against Xanthine Oxidase.
Deguchi, T., Hata, Y., Tamai, A., Yamamoto, M., Fujita, T., Yoshioka, Y., … & Murata, K.
 Natural Product Communications14(12), 1934578X19887891.

Glycerolipid Composition and Advanced Physicochemical Considerations of Sacha Inchi Oil toward Cosmetic Products Formulation.
Penagos-Calvete, D., Duque, V., Marimon, C., Parra, D. M., Restrepo-Arango, S. K., Scherf-Clavel, O., … & Salamanca, C. H.
 Cosmetics6(4), 70.

Stabilizing Coacervate by Microfluidic Engulfment Induced by Controlled Interfacial Energy.
Seo, K. D., Shin, S., Yoo, H. Y., Cao, J., Lee, S., Yoo, J. W., … & Hwang, D. S.

Expression of CCD4 gene involved in carotenoid degradation in yellow-flowered Petunia× hybrida.
Phadungsawat, B., Watanabe, K., Mizuno, S., Kanekatsu, M., & Suzuki, S. (2019).
Scientia Horticulturae, 108916.

Production of a New Cyclic Depsipeptide by the Culture Broth of Staphylococcus sp. Isolated from Corallina officinalis L.
Abdelhameed, R. F., Elhady, S. S., Noor, A. O., Almasri, D. M., Bagalagel, A. A., Maatooq, G. T., … & Yamada, K.
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Development and Validation of Genotoxic Impurity in Esomeprazole Magnesium Trihydrate Active Pharmaceutical Ingredient by LC-MS/MS.
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A randomized, double-blind, placebo-controlled pilot study to assess bacterial anti-adhesive activity in human urine following consumption of a cranberry supplement.
Liu, H., Howell, A. B., Zhang, D. J., & Khoo, C.
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Kinetics of Thiocyanate Formation by Reaction of Cyanide and Its Iron Complexes with Thiosulfate.
Kurashova, I., & Kamyshny, A.
 Aquatic Geochemistry, 1-18.

Information rich chromatographic separations of natural samples: The analysis of antioxidants in coffee using post column derivatisation and the CUPRAC assay on narrow bore reaction flow HPLC columns.
Suktham, T., Soliven, A., Jones, A., Dennis, G. R., & Shalliker, R. A.
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Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: physicochemical properties, life cycle assessment and ecoefficiency score.
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Production of isoorientin and isovitexin from luteolin and apigenin using coupled catalysis of glycosyltransferase and sucrose synthase.
Pei, J., Sun, Q., Gu, N., Zhao, L., Fang, X., Tang, F., Cao, F.
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Characterization of a Novel Thrombin-like Enzyme, Globlase from the Venom of Gloydius blomhoffii (Japanese Mamushi).
Komori, Y., Takashima, Y., Ono, S., & Nikai, T.
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“Studies on New Enzymes Responsible for Peptidoglycan Biosynthesis.”
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Discovery of a Potent, Selective, and Orally Available MTHFD2 Inhibitor (DS18561882) with In Vivo Anti-Tumor Activity.
Kawai, J., Toki, T., Ota, M., Inoue, H., Takata, Y., Asahi, T., … & Takaishi, S.
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Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds.
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Leptin and Adiponectin Signaling Pathways Are Involved in the Antiobesity Effects of Peanut Skin Extract.
Xiang, L., Wu, Q., Cheng, L., Sun, K., Li, J., Yoshida, M., & Qi, J.
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Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate.
Scaglia, B., D’Incecco, P., Squillace, P., Dell’Orto, M., De Nisi, P., Pellegrino, L., … & Adani, F.
 Journal of Cleaner Production, 118650.

Nanaomycin K, a new epithelial–mesenchymal transition inhibitor produced by the actinomycete “Streptomyces rosa subsp. notoensis” OS-3966.
Matsuo, H., Nakanishi, J., Noguchi, Y., Kitagawa, K., Shigemura, K., Sunazuka, T., … & Nakashima, T.
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Direct and Indirect Quantification of Phosphate Metabolites of Nucleoside Analogs in Biological Samples.
Gautam, N., Alamoudi, J. A., Kumar, S., & Alnouti, Y.
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Diurnal variations in sulfur transformations at the chemocline of a stratified freshwater lake.
Avetisyan, K., Eckert, W., Findlay, A. J., & Kamyshny, A.
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Berlati, F., Menegon, S., Farina, P., Provvedini, D., Barchielli, M., & Mattei, A.
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Highly selective synthesis of D-amino acids from readily available L-amino acids by a one-pot biocatalytic stereoinversion cascade.
Zhang, D., Jing, X., Zhang, W., Nie, Y., & Xu, Y.
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Quantification of Ioversol in Injection Dosage form Using HPLC: Stability Indicting Method Development and Validation.
Najana, S. B., Khandapu, B. M. K., Srinivas, K. S., & Bollikolla, H. B.
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“Colored sweet potato having high anthocyanin content, processed product thereof, and method for determining variety thereof.” 
Sakai, T., Yoshinaga, M., Takahata, Y., Kai, Y., Kobayashi, A., Katayama, K., … & Nishiyama, K.
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Utilisation and Functional Components Evaluation of Ginger.
Pramono, S.
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Quantitation of Single and Combinatorial Histone Modifications by Integrated Chromatography of Bottom-up Peptides and Middle-down Polypeptide Tails.
Janssen, K. A., Coradin, M., Lu, C., Sidoli, S., & Garcia, B. A.
Journal of The American Society for Mass Spectrometry, 1-11.

Unique acrylic resins with aromatic side chains by homopolymerization of cinnamic monomers.
Imada, M., Takenaka, Y., Hatanaka, H., Tsuge, T., & Abe, H.
Communications Chemistry2(1), 1-9.

Identification of a Novel Saxitoxin Analogue, 12β-Deoxygonyautoxin 3, in the Cyanobacterium, Anabaena circinalis (TA04).
Minowa, T., Cho, Y., Oshima, Y., Konoki, K., & Yotsu-Yamashita, M.
Toxins11(9), 539.

The impact of micelle size and increased absorption of ubiquinone using a novel delivery system (AquaCelle®).
Briskey, D., Sax, A. T., Mallard, A. R., Ng, C., & Rao, A.
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Characterizing an engineered carotenoid-producing yeast as an anti-stress chassis for building cell factories.
Liu, H. L., Chang, J. J., Thia, C., Lin, Y. J., Lo, S. C., Huang, C. C., & Li, W. H.
 Microbial cell factories18(1), 1-9.

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients.
Hoskin, R. C., Xiong, J., & Lila, M. A.
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Dynamics of the cellular metabolism of leptosperin found in manuka honey.
Kato, Y., Kawai, M., Kawai, S., Okano, Y., Rokkaku, N., Ishisaka, A., … & Ikushiro, S.
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Analysis and metabolomics of carotenoids. 
Regal, P., Lamas, A., Fente, C. A., Franco, C. M., & Cepeda, A.
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Protective effect of green perilla-derived chalcone derivative DDC on amyloid β protein-induced neurotoxicity in primary cortical neurons.
Iwasaki, M., Izuo, N., Izumi, Y., Takada-Takatori, Y., Akaike, A., & Kume, T.
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Matsui, M., Ito, N., & Yasohara, Y.
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The stereoisomeric Bacillus subtilis HN09 metabolite 3, 4-dihydroxy-3-methyl-2-pentanone induces disease resistance in Arabidopsis via different signalling pathways.
Liu, N., Luo, X., Tian, Y., Lai, D., Zhang, L., Lin, F., & Xu, H.
BMC Plant Biology19(1), 1-14.

Changes in copper, zinc and cadmium distributions in the liver of Formosan squirrels with characteristic high copper accumulation.
Suzuki, Y., Ogra, Y., Machida, N., & Watanabe, I.

Lee, W. J., Tan, C. P., Sulaiman, R., Hee, Y. Y., & Chong, G. H. (2019). Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying method. Food Chemistry, 125427.

Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity.
Toro-Uribe, S., López-Giraldo, L. J., Alvarez-Rivera, G., Ibáñez, E., & Herrero, M.
Journal of agricultural and food chemistry67(7), 1990-2003.

Development of novel lutein nanocrystal formulation with improved oral bioavailability and ocular distribution.
Seto, Y., Ueno, K., Suzuki, H., Sato, H., & Onoue, S.
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Corder, R.
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Sucupiranins M–Q, five new furanocassane-type diterpenoids from the seeds of Bowdichia virgilioides.
Endo, Y., Kasahara, T., Asakura, K., Mori, A., Funasaki, M., Akisue, G., … & Ishibashi, M.
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Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains.
Martín-García, B., Pasini, F., Verardo, V., Díaz-de-Cerio, E., Tylewicz, U., Gómez-Caravaca, A. M., & Caboni, M. F. (2019).
Antioxidants8(8), 282.

Identification and characterization of genes required for 5-hydroxyuridine synthesis in Bacillus subtilis and Escherichia coli tRNA.
Lauhon, C. T.
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“Method for producing oxo fatty acid and rare fatty acid.”
Ogawa, J., Kishino, S., Shimizu, S., & Yonejima, Y.
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Three Decades of Amyloid Beta Synthesis: Challenges and Advances.
Kasim, J. K., Kavianinia, I., Harris, P. W., & Brimble, M. A.
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Curcumin metabolism by human intestinal bacteria in vitro.
Niwa, T., Yokoyama, S. I., Mochizuki, M., & Osawa, T.
 Journal of Functional Foods61, 103463.

Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family.
Sik, B., Kapcsándi, V., Székelyhidi, R., Hanczné, E. L., & Ajtony, Z.
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Yu, G. H., Chi, Z. L., Teng, H. H., Dong, H. L., Kappler, A., Gillings, M. R., … & Zhu, Y. G. (2019). Fungus-initiated catalytic reactions at hyphal-mineral interfaces drive iron redox cycling and biomineralization. Geochimica et Cosmochimica Acta.

Uchida, T., Uehara, S., Tsuzuki, T., Okubo, Y., Kobayashi, Y., & KOSEKI, Y. (2019).  “6-bromo-3-hydroxy-2-pyrazinecarboxamide crystal and method for producing same.”  U.S. Patent Application No. 16/293,100.

Soe, T. W., Han, C., Fudou, R., Kaida, K., Sawaki, Y., Tomura, T., & Ojika, M. (2019). Clavariopsins C–I, Antifungal Cyclic Depsipeptides from the Aquatic Hyphomycete Clavariopsis aquatica. Journal of Natural Products.

St-Pierre, A., Blondeau, D., Bourdeau, N., Bley, J., & Desgagné-Penix, I. (2019). Chemical Composition of Black Spruce (Picea mariana) Bark Extracts and Their Potential as Natural Disinfectant. Industrial Biotechnology15(3), 219-231.

Badri, A., Williams, A., Xia, K., Linhardt, R. J., & Koffas, M. A. (2019). Increased 3’‐phosphoadenosine‐5’‐phosphosulfate levels in engineered Escherichia coli cell lysate facilitates in vitro synthesis of Chondroitin Sulfate A. Biotechnology journal, 1800436.

Toume, K., Hou, Z., Yu, H., Kato, M., Maesaka, M., Bai, Y., … & Komatsu, K. (2019). Search of anti-allodynic compounds from Plantaginis Semen, a crude drug ingredient of Kampo formula “Goshajinkigan”. Journal of Natural Medicines, 1-8.

Liangxiong, X. U., Duan, X., Wei, X., Jinghua, X. U. E., Feng, L., & Wu, P. (2019). “Fungal Trisaccharide Ester Compounds and Use Thereof in Preparing Agents for Preventing and Controlling Plant Fungal Diseases.” U.S. Patent Application No. 16/322,947.

Sudha, P. C. (2019). Validated RP-HPLC Method for the Determination of Clofarabine in Bulk and Tablet Dosage Form. Journal of Pharmaceutical Sciences and Research11(5), 1781-1786.

Zeng, W., & Endo, Y. (2019). Lipid Characteristics of Camellia Seed Oil. Journal of Oleo Science, ess18234.

Kato, S., Inagaki, K., & Oikawa, T. (2019). Application of lL-methionine-lyase in chiral amino acid analysis. Analytical Biochemistry.

Saiki, S., Sasazawa, Y., Fujimaki, M., Kamagata, K., Kaga, N., Taka, H., … & Furuya, N. (2019). A metabolic profile of polyamines in Parkinson’s disease: a promising biomarker. Annals of Neurology.

Mebs, D., Yotsu-Yamashita, M., & Toennes, S. W. (2019). Tetrodotoxin content of Rough-skinned Newts, Taricha granulosa (Salamandridae), from their northern distribution range, British Columbia, Canada, and Southeast-Alaska, USA. SALAMANDRA55(2), 82-88.

Ise, A., & Tsukamoto, T. (2019). “SEPARATED LIQUID SEASONING.” U.S. Patent Application No. 16/095,216.

Mowa, E., Kalili, M., Akundabweni, L., Chimwamurombe, P., (2019). Impact Of Organic Hydroponic Nutrient Solution On Tomato Fruit Quality. Int. Sci. Technol. J. Namibia ISTJN 2018, 12:62-77.

Ise, A., & Tsukamoto, T. (2019). “EMULSIFIED SEASONING.” U.S. Patent Application No. 16/095,211.

Luca, S. V., Bujor, A., Miron, A., Aprotosoaie, A. C., Skalicka-Woźniak, K., & Trifan, A. (2019). Preparative separation and bioactivity of oligomeric proanthocyanidins. Phytochemistry Reviews, 1-48.

Murata, T., Katagiri, T., Ishikawa, Y., Abe, M., Takahashi, E., Iwahana, R., … & Sasaki, K. (2019). Inhibitory Effects of Phenylpropanoid Derivatives from Oenanthe javanica on Antigen-Stimulated Degranulation in RBL-2H3 Cells. Journal of Natural Products.

Chang, J. J., Thia, C., Lin, H. Y., Lin, Y. J., & Huang, C. C. (2019). “RECOMBINANT POLYNUCLEOTIDE SEQUENCE FOR PRODUCING ASTAXANTHIN AND USES THEREOF.” U.S. Patent Application No. 16/200,269.

Tanaka, K., Suzuki, A., Aoki, D., & Iwamori, M. (2019). Characterization of a novel glycolipid with a difucosylated H-antigen in human blood group O erythrocytes with monoclonal antibody HMMC-1 and its detection in human uterine cervical carcinoma tissues. Glycoconjugate Journal, 1-8.

Unno, K., Furushima, D., Hamamoto, S., Iguchi, K., Yamada, H., Morita, A., … & Nakamura, Y. (2019). Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate. Heliyon5(5), e01653.

MITSUMOTO, Y., SATO, R., TAGAWA, N., & KATO, I. (2019). Rubiscolin-6, a δ-Opioid Peptide from Spinach RuBisCO, Exerts Antidepressant-Like Effect in Restraint-Stressed Mice. Journal of Nutritional Science and Vitaminology65(2), 202-204.

Sekido, M., Fujita, K. I., Kubota, Y., Ishida, H., Takahashi, T., Ohkuma, R., … & Sasaki, Y. (2019). Rabeprazole intake does not affect systemic exposure to capecitabine and its metabolites, 5′-deoxy-5-fluorocytidine, 5′-deoxy-5-fluorouridine, and 5-fluorouracil. Cancer chemotherapy and pharmacology, 1-9.

Kuwahara, A., Kuwahara, Y., Kato, I., Kawaguchi, K., Harata, D., Asano, S., … & Marunaka, Y. (2019). Xenin-25 induces anion secretion by activating non-cholinergic secretomotor neurons in the rat ileum. American Journal of Physiology-Gastrointestinal and Liver Physiology.

Huang, W., Feng, Z., Aila, R., Hou, Y., Carne, A., & Bekhit, A. E. D. A. (2019). Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots. Food Chemistry.

Martín‐Torres, S., Jiménez‐Carvelo, A. M., González‐Casado, A., & Cuadros‐Rodríguez, L. Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification treeJournal of the Science of Food and Agriculture.

Ito, T., Aoki, D., Fukushima, K., & Yoshida, K. (2019). Direct mapping of hydrangea blue-complex in sepal tissues of Hydrangea macrophylla. Scientific Reports9(1), 5450.

Suzuki, K., Ishiguro, S., KARIMAZAWA, M., EBATA, M., SILLAPAKONG, P., Hiraga, T., … & Yasuda, H. (2019). “Cyclic peptide derivative, method for preparing same and composition thereof.” U.S. Patent Application No. 16/144,266.

Odonbayar, B., Murata, T., Suganuma, K., Ishikawa, Y., Buyankhishig, B., Batkhuu, J., & Sasaki, K. (2019). Acylated Lignans Isolated from Brachanthemum gobicum and Their Trypanocidal Activity. Journal of Natural Products.

Silsirivanit, A., Phoomak, C., Teeravirote, K., Wattanavises, S., Seubwai, W., Saengboonmee, C., … & Wongkham, S. (2019). Overexpression of HexCer and LacCer containing 2-hydroxylated fatty acids in cholangiocarcinoma and the association of the increase of LacCer (d18: 1-h23: 0) with shorter survival of the patientsGlycoconjugate Journal, 1-9.

Wang, J., Ohno, H., Ide, Y., Ichinose, H., Mori, T., Kawagishi, H., & Hirai, H. (2019). Identification of the cytochrome P450 involved in the degradation of neonicotinoid insecticide acetamiprid in Phanerochaete chrysosporium. Journal of Hazardous Materials.

Ganchimeg, D., Batbold, B., Murata, T., Davaapurev, B. O., Munkhjargal, T., Tuvshintulga, B., … & Batsuren, D. (2019). Flavonoids isolated from the flowers of Pulsatilla flavescens and their anti-piroplasm activity. Journal of Natural Medicines, 1-8.

Cho, Y., Tsuchiya, S., Omura, T., Koike, K., Oikawa, H., Konoki, K., … & Yotsu-Yamashita, M. (2019). Metabolomic study of saxitoxin analogues and biosynthetic intermediates in dinoflagellates using 15 N-labelled sodium nitrate as a nitrogen source. Scientific Reports, 9(1), 3460.

Honda, T., Suzumura, Y., Kato, T., KOSEKI, Y., & Ono, K. (2019). “Novel pharmaceutical composition containing hydroxamic acid derivative or salt thereof.” U.S. Patent Application No. 16/167,746.

Inokuchi, J., Veillon, L. (2019). “Method for detecting  disease.” U.S. Patent Application No. 15/523,516.

Iida, S., Yamamoto, Y., & Fujisawa, A. (2019). (2, 5-Dioxoimidazolidin-4-ylidene) aminocarbonylcarbamic acid as a precursor of parabanic acid, the singlet oxygen-specific oxidation product of uric acid. The Journal of Organic Chemistry.

Yoshitake, J., Shibata, T., Shimayama, C., & Uchida, K. (2019). 2-Alkenal modification of hemoglobin: Identification of a novel hemoglobin-specific alkanoic acid-histidine adduct. Redox Biology, 101115.

Izumikawa, K., Nobe, Y., Ishikawa, H., Yamauchi, Y., Taoka, M., Sato, K., … & Takahashi, N. (2019). TDP-43 regulates site-specific 2′-O-methylation of U1 and U2 snRNAs via controlling the Cajal body localization of a subset of C/D scaRNAs. Nucleic acids research.

Cheng, L., Muroi, M., Cao, S., Bian, L., Osada, H., Xiang, L., & Qi, J. (2019). 3β, 23, 28-Trihydroxy-12-oleanene 3β-caffeate from Desmodium sambuense induced neurogenesis in PC12 cells mediated by ER stress and BDNF-TrkB signalling pathways. Molecular pharmaceutics.

Kim, S., Oh, J., Jang, C. H., & Kim, J. S. Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model. Food Science and Biotechnology, 1-9.

Takaoka, Y., Nagumo, K., Azizah, I. N., Oura, S., Iwahashi, M., Kato, N., & Ueda, M. (2019). A comprehensive in vitro fluorescence anisotropy assay system for screening ligands of the jasmonate COI1–JAZ co-receptor in plants. Journal of Biological Chemistry, jbc-RA118.

Nakamura, T., Hirakawa, M., Nakamura, Y., Ishisaka, A., Kitamoto, N., Murakami, A., & Kato, Y. (2019). Covalent modification of phosphatidylethanolamine by benzyl isothiocyanate and the resultant generation of ethanolamine adduct as its metabolite. Chemical Research in Toxicology.

Beppu, Y., & Matsuo, Y. (2019). “Capsule containing functional substance and method for manufacturing said capsule.” U.S. Patent Application No. 16/072,330.

Yoshida, K., Nagai, N., Ichikawa, Y., Goto, M., Kazuma, K., Oyama, K. I., … & Kondo, T. (2019). Structure of two purple pigments, catechiopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis. Scientific Reports, 9(1), 1484.

Toro Uribe, S., López-Giraldo, L. J., Alvarez-Rivera, G., Ibañez, E., & Herrero, M. Insight of stability of procyanidins in free and liposomal form under an in-vitro digestion model: study of bioaccessibility, kinetic release profile, transformation and antioxidant activity. Journal of Agricultural and Food Chemistry.

Motoyoshi, T., & Yamanaka, K. (2019). “Polycarbonate resin, and production method and film thereof.”U.S. Patent Application No. 16/065,228.

Xie, X., Mori, N., Yoneyama, K., Nomura, T., Uchida, K., Yoneyama, K., & Akiyama, K. (2019). Lotuslactone, a non-canonical strigolactone from Lotus japonicus. Phytochemistry, 157, 200-205.

Banzragchgarav, O., Murata, T., Tuvshintulga, B., Suganuma, K., Igarashi, I., Inoue, N., … & Sasaki, K. (2019). Chemical constituents of Bergenia crassifolia roots and their growth inhibitory activity against Babesia bovis and B. bigemina. Phytochemistry Letters, 29, 79-83.


Study of Inhibitory Effect of Polyphenols from Fragaria ananassa on Fat Accumulation in Rat White Adipocyte.
Abe, T., Yoshida, S., Kawabata, T., Takano, F., & Ohta, T.
Japanese Journal of Complementary and Alternative Medicine15(1), 1-7.

Protective effects of dietary kaempferol glycoside components from unripe soybean (Edamame, Glycine max L. Merrill.‘Jindai’) leaves and their serous metabolite on carbon tetrachloride-induced liver injury mice.
Zang, Y., Hashimoto, S., Yu, C., & Igarashi, K.
(2018).  Journal of food science and technology55(11), 4515-4521.

Discrimination of magnoliae officinalis cortex based on the quantitative profiles of magnolosides by two-channel liquid chromatography with electrochemical detection.
Xue, Z., Kotani, A., Yang, B., & Hakamata, H.
(2018).  Journal of pharmaceutical and biomedical analysis158, 166-173.

Specific Inhibitors of Sporangium Formation of Phytophthora capsici from Kalimeris indica.
Zhang, H., Farooq, U., Cheng, L. H., Ye, Y., Wang, Y. C., Kawagishi, H., … & Qi, J. H.
Chemistry of Natural Compounds54(3), 567-569.

5-N-Carboxyimino-6-N-chloroaminopyrimidine-2, 4 (3H)-dione as a hypochlorite-specific oxidation product of uric acid.
Iida, S., Yamamoto, Y., Susa, C., Tsukui, K., & Fujisawa, A. (2018).  
Journal of clinical biochemistry and nutrition, 18-6.

Lanostane triterpenoids from Fomitopsis officinalis and their trypanocidal activity.
Naranmandakh, S., Murata, T., Odonbayar, B., Suganuma, K., Batkhuu, J., & Sasaki, K. (2018). 
Journal of natural medicines72(2), 523-529.

Carotenoid profiling of a red seaweed Pyropia yezoensis: insights into biosynthetic pathways in the order Bangiales.
Koizumi, J., Takatani, N., Kobayashi, N., Mikami, K., Miyashita, K., Yamano, Y., … & Hosokawa, M.
(2018).  Marine drugs16(11), 426.

Seasonal variation in nutritional composition and anti-proliferative activity of brown seaweed, Sargassum oligocystum.
Praiboon, J., Palakas, S., Noiraksa, T., & Miyashita, K.
Journal of Applied Phycology30(1), 101-111.

The Changes in Goat Milk during Heating and Storage after Milking.
Yanmış, D., & Coşkun, H.
Journal of Food and Nutrition Research6(12), 760-766.

Measuring Secretion of Capsidiol in Leaf Tissues of Nicotiana benthamiana.
Kuroyanagi, T., Camagna, M., & Takemoto, D.
(2018).  BIO-PROTOCOL8(15).

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Using Environmentally Friendly Liquid Chromatography.
Kurnia, A., Lim, L. W., & Takeuchi, T. (2018).  
Makara Journal of Science, 42-51.

Absorption, Distribution, Metabolism, and Excretion of the Novel Helicase-Primase Inhibitor, Amenamevir (ASP2151), in Rodents.
Ohtsu, Y., Susaki, Y., & Noguchi, K.
European journal of drug metabolism and pharmacokinetics43(6), 693-706.

New Crambescidin-Type Alkaloids from the Indonesian Marine Sponge Clathria bulbotoxa.
Kasmiati, K., Yoshioka, Y., Okamoto, T., & Ojika, M.
Marine drugs16(3), 84.

A truncated palytoxin analogue, palytoxin carboxylic acid, isolated as an insecticidal compound from the red alga, Chondria armata.
Mori, S., Sugahara, K., Maeda, M., Shimamoto, K., Iwashita, T., & Yamagaki, T.
Tetrahedron Letters59(50), 4420-4425.

The influence of seawater properties on toxicity of copper pyrithione and its degradation product to brine shrimp Artemia salina.
Lavtizar, V., Kimura, D., Asaoka, S., & Okamura, H.
Ecotoxicology and environmental safety147, 132-138.

Mass spectrometry of gangliosides.
Suzuki, A., Suzuki, M., Ito, E., Nitta, T., & Inokuchi, J. I.
(2018).  In Gangliosides (pp. 207-221). Humana Press, New York, NY.

A Precise Review on Tenofovir Disoproxil Fumarate: An Analytical Profile.
Chaure, V. A., Ganorkar, S. B., Chaturbhuj, G. U., Surana, S. J., & Shirkhedkar, A. A.
Journal of Pharmaceutical Technology, Research and Management6(2), 153-167.

Enhanced bacterial growth and gene expression of D-amino acid dehydrogenase with D-glutamate as the sole carbon source.
Naganuma, T., Iinuma, Y., Nishiwaki, H., Murase, R., Masaki, K., & Nakai, R.
(2018).  Frontiers in microbiology9, 2097.

Isolation and identification of myricitrin, an antioxidant flavonoid, from daebong persimmon peel.
Hwang, I. W., & Chung, S. K.
(2018).  Preventive nutrition and food science23(4), 341.

Synthesis and evaluation of the antibacterial activities of aryl substituted dihydrotriazine derivatives.
Zhang, T. Y., Yu, Z. K., Jin, X. J., Li, M. Y., Sun, L. P., Zheng, C. J., & Piao, H. R.
(2018).  Bioorganic & Medicinal Chemistry Letters28(9), 1657-1662.

Bioactive compounds from the edible mushroom Cortinarius caperatus. 
Ridwan, A. Y., Wu, J., Choi, J. H., Hirai, H., & Kawagishi, H.
Mycoscience59(2), 172-175.

Dipeptide synthesis by internal adenylation domains of a multidomain enzyme involved in nonribosomal peptide synthesis.
Abe, T., Kobayashi, K., Kawamura, S., Sakaguchi, T., Shiiba, K., & Kobayashi, M.
(2018).  The Journal of general and applied microbiology.

New 8, 12; 8, 20-diepoxy-8, 14-secopregnane hexa-and hepta-glycosides from the roots of Asclepias tuberosa.
Warashina, T., & Miyase, T.
(2018).  Journal of natural medicines72(1), 347-356.

Quellenin, a new anti-Saprolegnia compound isolated from the deep-sea fungus, Aspergillus sp. YK-76.
Takahashi, K., Sakai, K., Fukasawa, W., Nagano, Y., Sakaguchi, S. O., Lima, A. O., … & Nonaka, K.
The Journal of antibiotics71(8), 741-744.

Panduramides AD, new ceramides from Ficus pandurata fruits.
Khedr, A. I., Ibrahim, S. R., Mohamed, G. A., Ross, S. A., & Yamada, K.
Phytochemistry Letters23, 100-105.

Radical scavenging properties of roasted egoma (Perilla frutescens var. frutescens) oils and identification of their characteristic scavengers.
Masuda, A., HIDAkA, K., Honda, S., Taniguchi, A., Doi, S., & Masuda, T.
(2018).  Journal of nutritional science and vitaminology64(6), 466-472.

Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric proanthocyanidins for biomaterial development.
Phansalkar, R. S., Nam, J. W., Chen, S. N., McAlpine, J. B., Leme, A. A., Aydin, B., … & Pauli, G. F.
(2018).  Journal of Chromatography A1535, 55-62.

Lymphatic metabolites of quercetin after intestinal administration of quercetin-3-glucoside and its aglycone in rats.
Nakamura, T., Kinjo, C., Nakamura, Y., Kato, Y., Nishikawa, M., Hamada, M., … & Murota, K.
(2018).  Archives of biochemistry and biophysics645, 126-136.

Anti-inflammatory effects of soyasapogenol I-αa via downregulation of the MAPK signaling pathway in LPS-induced RAW 264.7 macrophages.
Yang, S. H., Le, B., Androutsopoulos, V. P., Tsukamoto, C., Shin, T. S., Tsatsakis, A. M., & Chung, G.
(2018).  Food and chemical toxicology113, 211-217.

A Validated RP-HPLC Method for Simultaneous Estimation of Ciprofloxacin and Flucionolone in Pharmaceutical Formulation.
Mamatha, D., Naveen, G., & Singh, D.
(2018).  Indian Journal of Pharmaceutical and Biological Research6(03), 48-51.

Protective effects of dietary kaempferol glycoside components from unripe soybean (Edamame, Glycine max L. Merrill.‘Jindai’) leaves and their serous metabolite on carbon tetrachloride-induced liver injury mice.
Zang, Y., Hashimoto, S., Yu, C., & Igarashi, K.
(2018).  Journal of food science and technology55(11), 4515-4521.

The development of gluten-free sourdough bread technology with rowan powder.
Dubrovskaya, N., Savkina, O., Kuznetsova, L., & Parakhina, O.
(2018).  Agronomy Research16(Special Issue II), 1360-1372.

Mechanistic analyses of the suppression of amyloid β42 aggregation by apomorphine.
Hanaki, M., Murakami, K., Katayama, S., Akagi, K. I., & Irie, K.
(2018).  Bioorganic & medicinal chemistry26(8), 1538-1546.

Effects of exposure to winter oilseed rape grown from thiamethoxam‐treated seed on the red mason bee Osmia bicornis.
Ruddle, N., Elston, C., Klein, O., Hamberger, A., & Thompson, H.
Environmental toxicology and chemistry37(4), 1071-1083.

Pre‐clinical Characterization of Absorption, Distribution, Metabolism and Excretion Properties of TAK‐063.
Tohyama, K., Sudo, M., Morohashi, A., Kato, S., Takahashi, J., & Tagawa, Y.
(2018).  Basic & clinical pharmacology & toxicology122(6), 577-587.

Oxidative Deterioration Properties of FAME-Blended Diesel Fuel (No. 2018-01-0924).
Sugiura, T., & Nakamura, Y.
(2018).  SAE Technical Paper.

Dehydropropylpantothenamide isolated by a co-culture of Nocardia tenerifensis IFM 10554 T in the presence of animal cells.
Hara, Y., Arai, M. A., Sakai, K., Ishikawa, N., Gonoi, T., Yaguchi, T., & Ishibashi, M.
(2018).  Journal of natural medicines72(1), 280-289.

Isolation of Nabscessin C from Nocardia abscessus IFM 10029T and a Study on Biosynthetic Pathway for Nabscessins.
Hara, S., Hara, Y., Arai, M. A., Kusuya, Y., Takahashi, H., Yaguchi, T., & Ishibashi, M.
(2018).  Chemical and Pharmaceutical Bulletin66(10), 976-982.

Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols.
García-Hernández, J., Hernández-Pérez, M., Peinado, I., Andrés, A., & Heredia, A.
(2018).  Journal of Functional Foods43, 1-7.

A Phase I, Single‐Ascending‐Dose Study in Healthy Subjects to Assess the Safety, Tolerability, Pharmacokinetics, and Pharmacodynamics of DS‐2969b, a Novel GyrB Inhibitor.
Dennie, J., Vandell, A. G., Inoue, S., Gajee, R., Pav, J., Zhang, G., … & Senaldi, G.
(2018).  The Journal of Clinical Pharmacology58(12), 1557-1565.

Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition.
Nicolle, P., Marcotte, C., Angers, P., & Pedneault, K.
(2018).  Food chemistry242, 481-490.

Characterization of an EMS-induced soybean mutant with an increased content of Af saponin and a new component Ab-δ in the seed hypocotyl.
Park, C. W., Kulkarni, K. P., Kim, M., Mukaiyama, K., Tsukamoto, C., Chung, G., … & Lee, J. D.
(2018).  Euphytica214(9), 163.

Molecular characterization of a novel mycovirus in Alternaria alternata manifesting two-sided effects: Down-regulation of host growth and up-regulation of host plant pathogenicity.
Okada, R., Ichinose, S., Takeshita, K., Urayama, S. I., Fukuhara, T., Komatsu, K., … & Moriyama, H.
(2018).  Virology519, 23-32.

“Ceftolozane antibiotic compositions.” 
Terracciano, J., Damour, N. M., Jiang, C., Fogliato, G., Donadelli, G. A., & Resemini, D.
(2018). U.S. Patent No. 9,872,906. Washington, DC: U.S. Patent and Trademark Office.

Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs.
Asensio-Grau, A., Peinado, I., Heredia, A., & Andrés, A.
(2018).  Journal of functional foods46, 579-586.

Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry.
Toro-Uribe, S., Montero, L., López-Giraldo, L., Ibáñez, E., & Herrero, M.
(2018).  Analytica chimica acta1036, 204-213.

Construction of a novel UDP-rhamnose regeneration system by a two-enzyme reaction system and application in glycosylation of flavonoid.
Pei, J., Chen, A., Sun, Q., Zhao, L., Cao, F., & Tang, F.
(2018).  Biochemical Engineering Journal139, 33-42.

Cytotoxic triterpenoid saponins from the defatted seeds of Camellia oleifera Abel.
Fu, H. Z., Wan, K. H., Yan, Q. W., Zhou, G. P., Feng, T. T., Dai, M., & Zhong, R. J.
(2018).  Journal of Asian natural products research20(5), 412-422.

Discovery of antiamebic compounds that inhibit cysteine synthase from the enteric parasitic protist Entamoeba histolytica by screening of microbial secondary metabolites.
Mori, M., Tsuge, S., Fukasawa, W., Jeelani, G., Nakada-Tsukui, K., Nonaka, K., … & Shiomi, K.
(2018).  Frontiers in cellular and infection microbiology8, 409.

Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring.
Roda-Serrat, M. C., Christensen, K. V., El-Houri, R. B., Fretté, X., & Christensen, L. P.
(2018).  Food chemistry240, 655-661.

Carotenoid composition of a New Zealand (Evechinus chloroticus) and an Australian (Heliocidaris erythrogramma) sea urchin in relation to gonad colour.
Brewster, J., Garama, D., Lamare, M., & Carne, A.
(2018).  Aquaculture Research49(8), 2751-2762.


Masaki Kita, Kota Yamagishi, Kota Tsuchiya, Yu Seguchi, Hiroki Nakane, Hideo Kigoshi, Development of photoaffinity derivatives of the antitumor macrolide aplyronine A, a PPI-inducer between actin and tubulin, In Bioorganic & Medicinal Chemistry, Volume 25, Issue 24, 2017, Pages 6322-6331, ISSN 0968-0896,

Akinobu Ito, Jing Wu, Nobuhiko Ozawa, Jae-Hoon Choi, Hirofumi Hirai, Hirokazu Kawagishi, Plant growth regulators from the edible mushroom Leccinum extremiorientale, In Mycoscience, Volume 58, Issue 6, 2017, Pages 383-386, ISSN 1340-3540,

Tomoko Kemmei, Shuji Kodama, Atsushi Yamamoto, Yoshinori Inoue, Kazuichi Hayakawa, Determination of hexitols by reversed phase liquid chromatography using on-line complexation with molybdate ion, In Analytica Chimica Acta, Volume 958, 2017, Pages 71-76, ISSN 0003-2670,

Kenji Ishihara, Ryuichi Watanabe, Hajime Uchida, Toshiyuki Suzuki, Michiaki Yamashita, Hiroyuki Takenaka, Ehsan Nazifi, Seiichi Matsugo, Minami Yamaba, Toshio Sakamoto, Novel glycosylated mycosporine-like amino acid, 13-O-(β-galactosyl)-porphyra-334, from the edible cyanobacterium Nostoc sphaericum-protective activity on human keratinocytes from UV light, In Journal of Photochemistry and Photobiology B: Biology, Volume 172, 2017, Pages 102-108, ISSN 1011-1344,

Joon Hyuk Suh, Juhee Jung, Byeonghee Kim, Hyun-Deok Cho, Junghyun Kim, Taeyong Eom, Mihee Park, Yu Wang, Sang Beom Han, Development of aqueous mobile phase using chaotrope for the chromatographic determination of melamine in infant formula, In Journal of Chromatography A, Volume 1496, 2017, Pages 174-179, ISSN 0021-9673,

Lihong Cheng, Ying Ye, Lan Xiang, Hiroyuki Osada, Jianhua Qi, Lindersin B from Lindernia crustacea induces neuritogenesis by activation of tyrosine kinase A/phosphatidylinositol 3 kinase/extracellular signal-regulated kinase signaling pathway, In Phytomedicine, Volume 24, 2017, Pages 31-38, ISSN 0944-7113,

Arif Yanuar Ridwan, Jing Wu, Jae-Hoon Choi, Hirofumi Hirai, Hirokazu Kawagishi, Bioactive compounds from the edible mushroom Cortinarius caperatus, In Mycoscience, 2017, , ISSN 1340-3540,

Wendy J. Hollands, Stefan Voorspoels, Griet Jacobs, Kjersti Aaby, Ane Meisland, Rocio Garcia-Villalba, Francisco Tomas-Barberan, Mariusz K. Piskula, Deborah Mawson, Irena Vovk, Paul W. Needs, Paul A. Kroon, Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts, In Journal of Chromatography A, Volume 1495, 2017, Pages 46-56, ISSN 0021-9673,

Simonetta Picone, Alberto Ritieni, Adele Fabiano, Giulia Graziani, Piermichele Paolillo, Giovanni Livolti, Fabio Galvano, Diego Gazzolo, Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein?, Clinical Biochemistry, Available online 28 November 2017, ISSN 0009-9120,

Xin Huang, Tuula Sontag-Strohm, Frederick L. Stoddard, Yoji Kato, Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin, In Food Chemistry, Volume 214, 2017, Pages 597-605, ISSN 0308-8146,

Issei Takeuchi, Takaaki Suzuki, Kimiko Makino, Skin permeability and transdermal delivery route of 50-nm indomethacin-loaded PLGA nanoparticles, In Colloids and Surfaces B: Biointerfaces, Volume 159, 2017, Pages 312-317, ISSN 0927-7765,

Toshio Mori, Jianqiao Wang, Yusuke Tanaka, Kaoru Nagai, Hirokazu Kawagishi, Hirofumi Hirai, Bioremediation of the neonicotinoid insecticide clothianidin by the white-rot fungus Phanerochaete sordida, In Journal of Hazardous Materials, Volume 321, 2017, Pages 586-590, ISSN 0304-3894,

Kaori Yasuda, Yuya Yogo, Hiroshi Sugimoto, Hiroki Mano, Teisuke Takita, Miho Ohta, Masaki Kamakura, Shinichi Ikushiro, Kiyoshi Yasukawa, Yoshitsugu Shiro, Toshiyuki Sakaki, Production of an active form of vitamin D2 by genetically engineered CYP105A1, In Biochemical and Biophysical Research Communications, Volume 486, Issue 2, 2017, Pages 336-341, ISSN 0006-291X,

Rasika S. Phansalkar, Joo-Won Nam, Shao-Nong Chen, James B. McAlpine, Ariene A. Leme, Berdan Aydin, Ana-Karina Bedran-Russo, Guido F. Pauli, Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric proanthocyanidins for biomaterial development, Journal of Chromatography A, Available online 21 December 2017, ISSN 0021-9673,

Hye Jin Chun, Sergio Waqued, Hem R. Thapa, Arum Han, Vladislav V. Yakovlev, Jaan Laane, Timothy P. Devarenne, Raman spectra and DFT calculations for tetraterpene hydrocarbons from the L race of the green microalga Botryococcus braunii, In Journal of Molecular Structure, Volume 1129, 2017, Pages 216-221, ISSN 0022-2860,

Yu-Ju Lin, Jui-Jen Chang, Hao-Yeh Lin, Caroline Thia, Yi-Ying Kao, Chieh-Chen Huang, Wen-Hsiung Li, Metabolic engineering a yeast to produce astaxanthin, In Bioresource Technology, Volume 245, Part A, 2017, Pages 899-905, ISSN 0960-8524,

Makoto Ogata, Megumi Matsui, Haruka Kono, Yuka Matsuzaki, Yuna Kato, Taichi Usui, A novel analytical procedure for assaying lysozyme activity using an end-blocked chitotetraose derivative as substrate, In Analytical Biochemistry, Volume 538, 2017, Pages 64-70, ISSN 0003-2697,

Mehmet Tatli, Hye Jin Chun, Charles H. Camp, Jingting Li, Marcus T. Cicerone, Wei-Chuan Shih, Jaan Laane, Timothy P. Devarenne, Raman spectra and DFT calculations for botryococcene and methylsqualene hydrocarbons from the B race of the green microalga Botryococcus braunii, In Journal of Molecular Structure, Volume 1147, 2017, Pages 427-437, ISSN 0022-2860,

Yuyun Lu, Bernadette Natalia Pekerti, Zhi Siang Toh, Fraser Broom, Geoffrey Savage, Shao Quan Liu, Dejian Huang, Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand, In Journal of Food Composition and Analysis, Volume 63, 2017, Pages 1-7, ISSN 0889-1575,

Bin Chao, Ruiliang Liu, Xueling Zhang, Xu Zhang, Tianwei Tan, Tannin extraction pretreatment and very high gravity fermentation of acorn starch for bioethanol production, In Bioresource Technology, Volume 241, 2017, Pages 900-907, ISSN 0960-8524,

Yoshiko Ono, Namino Tomimori, Hisako Hori, Yoshinori Kitagawa, Hiroshi Shibata, Mechanisms of chromosomal aberrations induced by sesamin metabolites in Chinese hamster lung cells, In Mutation Research/Genetic Toxicology and Environmental Mutagenesis, Volume 822, 2017, Pages 19-26, ISSN 1383-5718

Issei Takeuchi, Shiori Kobayashi, Yukari Hida, Kimiko Makino, Estradiol-loaded PLGA nanoparticles for improving low bone mineral density of cancellous bone caused by osteoporosis: Application of enhanced charged nanoparticles with iontophoresis, In Colloids and Surfaces B: Biointerfaces, Volume 155, 2017, Pages 35-40, ISSN 0927-7765,

Marion Iguiniz, Sabine Heinisch, Two-dimensional liquid chromatography in pharmaceutical analysis. Instrumental aspects, trends and applications, In Journal of Pharmaceutical and Biomedical Analysis, Volume 145, 2017, Pages 482-503, ISSN 0731-7085,

Daniel Kulakowski, Ariene A. Leme-Kraus, Joo-won Nam, James McAlpine, Shao-Nong Chen, Guido F. Pauli, Sriram Ravindran, Ana K. Bedran-Russo, Oligomeric proanthocyanidins released from dentin induce regenerative dental pulp cell response, In Acta Biomaterialia, Volume 55, 2017, Pages 262-270, ISSN 1742-7061,

Yousuke Takaoka, Yuuki Nukadzuka, Minoru Ueda, Reactive group-embedded affinity labeling reagent for efficient intracellular protein labeling, In Bioorganic & Medicinal Chemistry, Volume 25, Issue 11, 2017, Pages 2888-2894, ISSN 0968-0896,

un-Nan Yeh, Chi-Wei Chang, Yi-Hsiu Chung, Shi-Wei Tien, Yong-Ren Chen, Tsung-Wen Chen, Ying-Cheng Huang, Hsin-Ell Wang, You-Cheng Chou, Ming-Huang Chen, Kun-Chun Chiang, Wen-Sheng Huang, Chung-Shan Yu, Synthesis and characterization of boron fenbufen and its F-18 labeled homolog for boron neutron capture therapy of COX-2 overexpressed cholangiocarcinoma, In European Journal of Pharmaceutical Sciences, Volume 107, 2017, Pages 217-229, ISSN 0928-0987,

K.G.L.R. Jayathunge, Alexandros Ch. Stratakos, Oliver Cregenzán-Albertia, Irene R. Grant, James Lyng, Anastasios Koidis, Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies, In Food Chemistry, Volume 221, 2017, Pages 698-705, ISSN 0308-8146,

Gloria Domínguez-Rodríguez, María Luisa Marina, Merichel Plaza, Strategies for the extraction and analysis of non-extractable polyphenols from plants, In Journal of Chromatography A, Volume 1514, 2017, Pages 1-15, ISSN 0021-9673,

Anges Teo, Sung Je Lee, Kelvin K.T. Goh, Frances M. Wolber, Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method, In Food Chemistry, Volume 221, 2017, Pages 1269-1276, ISSN 0308-8146,

Hiroshi Shimoda, Shogo Takeda, Norihito Shimizu, Marina Hirano, Shoketsu Hitoe, Suppressive effect of triterpenoids and a flavonol glycoside in seaberry extract on carbacol-induced contraction of bladder smooth muscle and TGF-β-induced contraction of collagen gel containing bladder smooth muscle cells, In Journal of Functional Foods, Volume 31, 2017, Pages 152-159, ISSN 1756-4646,

Leah C. Jimmerson, Carolyn W. Clayton, Samantha MaWhinney, Eric G. Meissner, Zayani Sims, Shyamasundaran Kottilil, Jennifer J. Kiser, Effects of ribavirin/sofosbuvir treatment and ITPA phenotype on endogenous purines, In Antiviral Research, Volume 138, 2017, Pages 79-85, ISSN 0166-3542,

J. Gómez-Estaca, M.M. Calvo, I. Álvarez-Acero, P. Montero, M.C. Gómez-Guillén, Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient, In Food Chemistry, Volume 216, 2017, Pages 37-44, ISSN 0308-8146,

Keigo Konishi, Tatsuki Fukami, Saki Gotoh, Miki Nakajima, Identification of enzymes responsible for nitrazepam metabolism and toxicity in human, In Biochemical Pharmacology, Volume 140, 2017, Pages 150-160, ISSN 0006-2952,

Yifei Wang, Jennifer Johnson-Cicalese, Ajay P. Singh, Nicholi Vorsa, Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS, In Plant Science, Volume 262, 2017, Pages 91-102, ISSN 0168-9452,

Debora Nigro, Francesca Menotti, Alessia S. Cento, Loredana Serpe, Fausto Chiazza, Federica Dal Bello, Francesco Romaniello, Claudio Medana, Massimo Collino, Manuela Aragno, Raffaella Mastrocola, Chronic administration of saturated fats and fructose differently affect SREBP activity resulting in different modulation of Nrf2 and Nlrp3 inflammasome pathways in mice liver, In The Journal of Nutritional Biochemistry, Volume 42, 2017, Pages 160-171, ISSN 0955-2863,

Takehiko Iwaki, Yoshiaki Oyama, Toshiyuki Tomoo, Taisaku Tanaka, Yoshihiko Okamura, Masako Sugiyama, Akira Yamaki, Mayumi Furuya, Discovery and dimeric approach of novel Natriuretic Peptide Receptor A (NPR-A) agonists, In Bioorganic & Medicinal Chemistry, Volume 25, Issue 6, 2017, Pages 1762-1769, ISSN 0968-0896,

Nicholas J.B. Brereton, Nicolas Berthod, Benoit Lafleur, Karine Pedneault, Frederic E. Pitre, Michel Labrecque, Extractable phenolic yield variation in five cultivars of mature short rotation coppice willow from four plantations in Quebec, In Industrial Crops and Products, Volume 97, 2017, Pages 525-535, ISSN 0926-6690,

Giorgia La Barbera, Anna Laura Capriotti, Chiara Cavaliere, Carmela Maria Montone, Susy Piovesana, Roberto Samperi, Riccardo Zenezini Chiozzi, Aldo Laganà, Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages, In Food Research International, Volume 100, Part 1, 2017, Pages 28-52, ISSN 0963-9969,

Beth Grimmig, Lauren Daly, Meena Subbarayan, Ched Hudson, Robert Williamson, Kevin Nash, Paula C. Bickford, Astaxanthin is neuroprotective in an aged mouse model of Parkinson’s disease, In Oncotarget Advance Publications, 2017, Pages 1-14.

J. García-Hernández, M. Hernández-Pérez, I. Peinado, A. Andrés, A. Heredia, Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols, Journal of Functional Foods, Volume 43, 2018, Pages 1-7, ISSN 1756-4646,


Nobuo Matsuzaki, Jing Wu, Misaki Kawaide, Jae-Hoon Choi, Hirofumi Hirai, Hirokazu Kawagishi, Plant growth regulatory compounds from the mushroom Russula vinosa, Mycoscience, Volume 57, Issue 6, 2016, Pages 404-407, ISSN 1340-3540,

Toshihiro Murata, Yoshinobu Ishikawa, Erdenebileg Saruul, Erdenechimeg Selenge, Kenroh Sasaki, Kaoru Umehara, Fumihiko Yoshizaki, Javzan Batkhuu, Abietane-type diterpenoids from the roots of Caryopteris mongolica and their cholinesterase inhibitory activities, Phytochemistry, Volume 130, 2016, Pages 152-158, ISSN 0031-9422,

Kenji Mori, Kazuaki Akasaka, Pheromone synthesis. Part 258. Synthesis of the enantiomers of the beetle pheromones ethyl 4-methylheptanoate, 4-methyloctanoic acid and 4-methyl-1-nonanol, and HPLC analysis of their derivatives to determine their enantiomeric purities, Tetrahedron: Asymmetry, Volume 27, Issues 4–5, 2016, Pages 182-187, ISSN 0957-4166

Yoji Kato, Kota Oki, Naoko Suga, Shigeki Ono, Akari Ishisaka, Yoko Miura, Satoshi Kanazawa, Michitaka Naito, Noritoshi Kitamoto, Anthony J. Kettle, A novel quinone derived from 5-hydroxyindoleacetic acid reacts with protein: Possible participation of oxidation of serotonin and its metabolite in the development of atherosclerosis, Free Radical Biology and Medicine, Volume 101, 2016, Pages 500-510, ISSN 0891-5849,

Ken-ichi Nakashima, Naohito Abe, Masayoshi Oyama, Makoto Inoue, Yuccalides A–C, three new phenolic compounds with spiro-structures from the roots of Yucca gloriosa, Fitoterapia, Volume 111, 2016, Pages 154-159, ISSN 0367-326X,

Ryusuke Takechi, Helman Alfonso, Naoko Hiramatsu, Akari Ishisaka, Akira Tanaka, La’Belle Tan, Andy H. Lee, Elevated plasma and urinary concentrations of green tea catechins associated with improved plasma lipid profile in healthy Japanese women, Nutrition Research, Volume 36, Issue 3, 2016, Pages 220-226, ISSN 0271-5317,

Shuji Ioka, Tsuyoshi Saitoh, Shojiro A. Maki, Masaya Imoto, Shigeru Nishiyama, Development of a luminescence-controllable firefly luciferin analogue using selective enzymatic cyclization, Tetrahedron, Volume 72, Issue 47, 2016, Pages 7505-7508, ISSN 0040-4020,

Gi-Un Seong, In-Wook Hwang, Shin-Kyo Chung, Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves, Food Chemistry, Volume 199, 2016, Pages 612-618, ISSN 0308-8146,

Kazuya Toda, Shoketsu Hitoe, Shogo Takeda, Hiroshi Shimoda, Black ginger extract increases physical fitness performance and muscular endurance by improving inflammation and energy metabolism, Heliyon, Volume 2, Issue 5, 2016, Article e00115, ISSN 2405-8440,

Natsuki Tanokashira, Sanako Kukita, Hikaru Kato, Tatsuo Nehira, Esther D. Angkouw, Remy E.P. Mangindaan, Nicole J. de Voogd, Sachiko Tsukamoto, Petroquinones: trimeric and dimeric xestoquinone derivatives isolated from the marine sponge Petrosia alfiani, Tetrahedron, Volume 72, Issue 35, 2016, Pages 5530-5540, ISSN 0040-4020,

Yuyun Lu, Manuela Franziska Demleitner, Lixia Song, Michael Rychlik, Dejian Huang, Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity, Journal of Functional Foods, Volume 20, 2016, Pages 463-471, ISSN 1756-4646,

Shoko Mori, Kohtaro Sugahara, Mitsuru Maeda, Kyosuke Nomoto, Takashi Iwashita, Tohru Yamagaki, Insecticidal activity guided isolation of palytoxin from a red alga, Chondria armata, Tetrahedron Letters, Volume 57, Issue 32, 2016, Pages 3612-3617, ISSN 0040-4039,

Yuichiro Hirayama, Kota Yamagishi, Tomohiro Suzuki, Hirokazu Kawagishi, Masaki Kita, Hideo Kigoshi, Analysis of the aplyronine A-induced protein–protein interaction between actin and tubulin by surface plasmon resonance, Bioorganic & Medicinal Chemistry, Volume 24, Issue 12, 2016, Pages 2809-2814, ISSN 0968-0896,

Keiko Hayashi, Kaori Yasuda, Yuya Yogo, Teisuke Takita, Kiyoshi Yasukawa, Miho Ohta, Masaki Kamakura, Shinichi Ikushiro, Toshiyuki Sakaki, Sequential hydroxylation of vitamin D2 by a genetically engineered CYP105A1, Biochemical and Biophysical Research Communications, Volume 473, Issue 4, 2016, Pages 853-858, ISSN 0006-291X,

Akihiro Watanabe, Tsutomu Sasaki, Toshiro Yukami, Hideaki Kanki, Manabu Sakaguchi, Hiroshi Takemori, Kazuo Kitagawa, Hideki Mochizuki, Serine racemase inhibition induces nitric oxide-mediated neurovascular protection during cerebral ischemia, Neuroscience, Volume 339, 2016, Pages 139-149, ISSN 0306-4522,

Keiko Unno, Ayane Hara, Aimi Nakagawa, Kazuaki Iguchi, Megumi Ohshio, Akio Morita, Yoriyuki Nakamura, Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice, Phytomedicine, Volume 23, Issue 12, 2016, Pages 1365-1374, ISSN 0944-7113,

Shannon L. Glisan, Caroline Ryan, Andrew P. Neilson, Joshua D. Lambert, Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice, The Journal of Nutritional Biochemistry, Volume 37, 2016, Pages 60-66, ISSN 0955-2863,

Ichiro Hayakawa, Shuya Shioda, Takumi Chinen, Taisei Hatanaka, Haruna Ebisu, Akira Sakakura, Takeo Usui, Hideo Kigoshi, Discovery of O6-benzyl glaziovianin A, a potent cytotoxic substance and a potent inhibitor of α,β-tubulin polymerization, Bioorganic & Medicinal Chemistry, Volume 24, Issue 21, 2016, Pages 5639-5645, ISSN 0968-0896,

P. Montero, M.M. Calvo, M.C. Gómez-Guillén, J. Gómez-Estaca, Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility, LWT – Food Science and Technology, Volume 70, 2016, Pages 229-236, ISSN 0023-6438,

Sabrin R.M. Ibrahim, Hossam M. Abdallah, Gamal A. Mohamed, Samir A. Ross, Integracides H-J: New tetracyclic triterpenoids from the endophytic fungus Fusarium sp., Fitoterapia, Volume 112, 2016, Pages 161-167, ISSN 0367-326X,

Yutaka Sadakane, Yasumaru Hatanaka, Photoaffinity electrophoretic mobility shift assay using photoreactive DNA bearing 3-trifluoromethyl-3-phenyldiazirine in its phosphate backbone, Analytical Biochemistry, Volume 506, 2016, Pages 1-7, ISSN 0003-2697,

Michiko Kudo, Takeshi Katayoshi, Kumiko Kobayashi-Nakamura, Mitsugu Akagawa, Kentaro Tsuji-Naito, H+/peptide transporter (PEPT2) is expressed in human epidermal keratinocytes and is involved in skin oligopeptide transport, Biochemical and Biophysical Research Communications, Volume 475, Issue 4, 2016, Pages 335-341, ISSN 0006-291X,

Shaun Y.J. Sim, Jun Wei Ng, Wai Kiong Ng, Ciarán G. Forde, Christiani Jeyakumar Henry, Plant polyphenols to enhance the nutritional and sensory properties of chocolates, Food Chemistry, Volume 200, 2016, Pages 46-54, ISSN 0308-8146,

Farzana Khan, Moinuddin, Abdul Rouf Mir, Sidra Islam, Khursheed Alam, Asif Ali, Immunochemical studies on HNE-modified HSA: Anti-HNE–HSA antibodies as a probe for HNE damaged albumin in SLE, International Journal of Biological Macromolecules, Volume 86, 2016, Pages 145-154, ISSN 0141-8130,

Rita Hargitai, Gergely Nagy, Zoltán Nyiri, Lieven Bervoets, Zsuzsanna Eke, Marcel Eens, János Török, Effects of breeding habitat (woodland versus urban) and metal pollution on the egg characteristics of great tits (Parus major), Science of The Total Environment, Volume 544, 2016, Pages 31-38, ISSN 0048-9697,

Ana López-Cobo, Ana María Gómez-Caravaca, Federica Pasini, María Fiorenza Caboni, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado, LWT – Food Science and Technology, Volume 73, 2016, Pages 505-513, ISSN 0023-6438,

Ming-Hsuan Chen, Anna M. McClung, Christine J. Bergman, Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color, Food Chemistry, Volume 208, 2016, Pages 279-287, ISSN 0308-8146,

Masato Yoshikawa, Takenori Hitaka, Tomoaki Hasui, Makoto Fushimi, Jun Kunitomo, Hironori Kokubo, Hideyuki Oki, Kosuke Nakashima, Takahiko Taniguchi, Design and synthesis of potent and selective pyridazin-4(1H)-one-based PDE10A inhibitors interacting with Tyr683 in the PDE10A selectivity pocket, Bioorganic & Medicinal Chemistry, Volume 24, Issue 16, 2016, Pages 3447-3455, ISSN 0968-0896,

Yan Zhang, Adeline Ik Chian Wong, Ji’en Wu, Nura Binte Abdul Karim, Dejian Huang, Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to proanthocyanidins with high degree of polymerization, Journal of Functional Foods, Volume 25, 2016, Pages 568-578, ISSN 1756-4646,

Davinia Salvachúa, Holly Smith, Peter C. St. John, Ali Mohagheghi, Darren J. Peterson, Brenna A. Black, Nancy Dowe, Gregg T. Beckham, Succinic acid production from lignocellulosic hydrolysate by Basfia succiniciproducens, Bioresource Technology, Volume 214, 2016, Pages 558-566, ISSN 0960-8524,

Franco Van de Velde, Mary H. Grace, Debora Esposito, María Élida Pirovani, Mary Ann Lila, Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina, Journal of Food Composition and Analysis, Volume 47, 2016, Pages 82-91, ISSN 0889-1575,

Shiori Nagai, Eri Wakai, Makio Shibano, Ko Fujimori, Anti-obesity effects of Asian dayflower, Commelina communis, in mice with high-fat diet-induced obesity and in 3T3-L1 cells, Journal of Functional Foods, Volume 22, 2016, Pages 490-503, ISSN 1756-4646,

Rabinarayan Parhi, Padilam Suresh, Formulation optimization and characterization of transdermal film of simvastatin by response surface methodology, Materials Science and Engineering: C, Volume 58, 2016, Pages 331-341, ISSN 0928-4931,

Veronika Pilařová, Tomáš Gottvald, Pavel Svoboda, Ondřej Novák, Karolína Benešová, Sylvie Běláková, Lucie Nováková, Development and optimization of ultra-high performance supercritical fluid chromatography mass spectrometry method for high-throughput determination of tocopherols and tocotrienols in human serum, Analytica Chimica Acta, Volume 934, 2016, Pages 252-265, ISSN 0003-2670,

Abrar M. Khan, Farhan Jalees Ahmad, Amulya K. Panda, Sushama Talegaonkar, Investigation of imatinib loaded surface decorated biodegradable nanocarriers against glioblastoma cell lines: Intracellular uptake and cytotoxicity studies, International Journal of Pharmaceutics, Volume 507, Issues 1–2, 2016, Pages 61-71, ISSN 0378-5173,

Nozomi Nagano, Myco Umemura, Miho Izumikawa, Jin Kawano, Tomoko Ishii, Moto Kikuchi, Kentaro Tomii, Toshitaka Kumagai, Akira Yoshimi, Masayuki Machida, Keietsu Abe, Kazuo Shin-ya, Kiyoshi Asai, Class of cyclic ribosomal peptide synthetic genes in filamentous fungi, Fungal Genetics and Biology, Volume 86, 2016, Pages 58-70, ISSN 1087-1845,


Takeaki Nagamine, Kou Hayakawa, Kyoumi Nakazato, Masahiko Iha, Determination of the active transport of fucoidan derived from Okinawa Mozuku across the human intestinal Caco-2 cells as assessed by size-exclusion chromatography, Journal of Chromatography B, Volume 997, 2015, Pages 187-193, ISSN 1570-0232.

Naoki Takatani, Tomoo Sawabe, Takashi Maoka, Kazuo Miyashita, Masashi Hosokawa, Structure of a novel monocyclic carotenoid, 3″-hydroxy-2′-isopentenylsaproxanthin ((3R,2′S)-2′-(3-hydroxy-3-methylbutyl)-3′, 4′-didehydro-1′, 2′-dihydro-β, ψ-carotene-3, 1′-diol), from a flavobacterium Gillisia limnaea strain DSM 15749, Biocatalysis and Agricultural Biotechnology, Volume 4, Issue 2, 2015, Pages 174-179, ISSN 1878-8181,

Amgad I.M. Khedr, Gamal A. Mohamed, Mohamed A.A. Orabi, Sabrin R.M. Ibrahim, Koji Yamada, Staphylopeptide A, a new cyclic tetrapeptide from culture broth of Staphylococcus sp., Phytochemistry Letters, Volume 13, 2015, Pages 11-14, ISSN 1874-3900,

Takashi Asahi, Yoshimasa Nakamura, Yoji Kato, Toshihiko Osawa, Specific role of taurine in the 8-brominated-2′-deoxyguanosine formation, Archives of Biochemistry and Biophysics, Volume 586, 2015, Pages 45-50, ISSN 0003-9861,

Zita L. Sarungallo, Purwiyatno Hariyadi, Nuri Andarwulan, Eko H. Purnomo, Mitsuhiro Wada, Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC), Procedia Food Science, Volume 3, 2015, Pages 231-243, ISSN 2211-601X,

Shiro Kato, Yuki Masuda, Morichika Konishi, Tadao Oikawa, Enantioselective analysis of d- and l-amino acids from mouse macrophages using high performance liquid chromatography, Journal of Pharmaceutical and Biomedical Analysis, Volume 116, 2015, Pages 101-104, ISSN 0731-7085,

Nobuhiro Koyama, Hirofumi Sato, Hiroshi Tomoda, Discovery of new hazimycin congeners from Kitasatospora sp. P07101, Acta Pharmaceutica Sinica B, Volume 5, Issue 6, 2015, Pages 564-568, ISSN 2211-3835,

Takayuki Asada, Yoriko Koi, Hirotoshi Tamura, New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S, Food Chemistry, Volume 166, 2015, Pages 10-16, ISSN 0308-8146,

Erdenebileg Saruul, Toshihiro Murata, Erdenechimeg Selenge, Kenroh Sasaki, Fumihiko Yoshizaki, Javzan Batkhuu, An antibacterial ortho-quinone diterpenoid and its derivatives from Caryopteris mongolica, Bioorganic & Medicinal Chemistry Letters, Volume 25, Issue 12, 2015, Pages 2555-2558, ISSN 0960-894X,

Toshio Niwa, Shin-ichiro Yokoyama, Natsuki Matsugasaki, Eri Inomata, Asako Taira, Toshihiko Osawa, Stereochemical determination of O-desmethylangolensin produced from daidzein, Food Chemistry, Volume 171, 2015, Pages 153-156, ISSN 0308-8146,

Fuyuki Kametani, Seiichi Haga, Accumulation of carboxy-terminal fragments of APP increases phosphodiesterase 8B, Neurobiology of Aging, Volume 36, Issue 2, 2015, Pages 634-637, ISSN 0197-4580,

Kin-ichi Oyama, Noriyuki Watanabe, Tomomi Yamada, Masako Suzuki, Yukiko Sekiguchi, Tadao Kondo, Kumi Yoshida, Efficient and versatile synthesis of 5-O-acylquinic acids with a direct esterification using a p-methoxybenzyl quinate as a key intermediate, Tetrahedron, Volume 71, Issue 20, 2015, Pages 3120-3130, ISSN 0040-4020,

Kumi Yoshida, Kensuke Tojo, Mihoko Mori, Keiko Yamashita, Sayoko Kitahara, Masanori Noda, Susumu Uchiyama, Chemical mechanism of petal color development of Nemophila menziesii by a metalloanthocyanin, nemophilin, Tetrahedron, Volume 71, Issue 48, 2015, Pages 9123-9130, ISSN 0040-4020,

Stéphanie Dudonné, Thibault V. Varin, Fernando Forato Anhê, Pascal Dubé, Denis Roy, Geneviève Pilon, André Marette, Émile Levy, Claudine Jacquot, Maria Urdaci, Yves Desjardins, Modulatory effects of a cranberry extract co-supplementation with Bacillus subtilis CU1 probiotic on phenolic compounds bioavailability and gut microbiota composition in high-fat diet-fed mice, PharmaNutrition, Volume 3, Issue 3, 2015, Pages 89-100, ISSN 2213-4344,

Xinya Xu, Xiaoyong Zhang, Xuhua Nong, Xiaoyi Wei, Shuhua Qi, Oxindole alkaloids from the fungus Penicillium commune DFFSCS026 isolated from deep-sea-derived sediments, Tetrahedron, Volume 71, Issue 4, 2015, Pages 610-615, ISSN 0040-4020,

Katharina Knecht, Katja Sandfuchs, Sabine E. Kulling, Diana Bunzel, Tocopherol and tocotrienol analysis in raw and cooked vegetables: A validated method with emphasis on sample preparation, Food Chemistry, Volume 169, 2015, Pages 20-27, ISSN 0308-8146,

Leah C. Jimmerson, Michelle L. Ray, Lane R. Bushman, Peter L. Anderson, Brandon Klein, Joseph E. Rower, Jia-Hua Zheng, Jennifer J. Kiser, Measurement of intracellular ribavirin mono-, di- and triphosphate using solid phase extraction and LC–MS/MS quantification, Journal of Chromatography B, Volumes 978–979, 2015, Pages 163-172, ISSN 1570-0232,

Kazuhisa Mitsui, Frank David, Bart Tienpont, Koen Sandra, Nobuo Ochiai, Hirotoshi Tamura, Pat Sandra, Analysis of the reaction products from micro-vial pyrolysis of the mixture glucose/proline and of a tobacco leaf extract: Search for Amadori intermediates, Journal of Chromatography A, Volume 1422, 2015, Pages 27-33, ISSN 0021-9673,

Zachary T. Bitzer, Shannon L. Glisan, Melanie R. Dorenkott, Katheryn M. Goodrich, Liyun Ye, Sean F. O’Keefe, Joshua D. Lambert, Andrew P. Neilson, Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation, The Journal of Nutritional Biochemistry, Volume 26, Issue 8, 2015, Pages 827-831, ISSN 0955-2863,

Mayuka Shimomura, Kotarosumitomo Nakayama, Kanako Azuma, Naoko Terao, Kimihiro Nishino, Shinji Takamatsu, Miyako Nakano, Shiro Takahashi, Yuka Kobayashi, Kohei Murata, Yoshihiro Kamada, Eiji Miyoshi, Establishment of a novel lectin–antibody ELISA system to determine core-fucosylated haptoglobin, Clinica Chimica Acta, Volume 446, 2015, Pages 30-36, ISSN 0009-8981,

Satoru Mori, Hideyuki Yoshiyama, Etsuko Tokunaga, Norihito Iida, Masamichi Hayashi, Tohru Obata, Motohiro Tanaka, Norio Shibata, Design, synthesis, spectral investigations and biological activity of fluorinated phthalocyanine conjugated with galactose and comparison to its non-fluorinated counterpart, Journal of Fluorine Chemistry, Volume 174, 2015, Pages 137-141, ISSN 0022-1139,

Yumiko Uchida, Yukihiro Morimoto, Takao Uchiike, Tomoyuki Kamamoto, Tamaki Hayashi, Ikuyo Arai, Toshiya Nishikubo, Yukihiro Takahashi, Phototherapy with blue and green mixed-light is as effective against unconjugated jaundice as blue light and reduces oxidative stress in the Gunn rat model, Early Human Development, Volume 91, Issue 7, 2015, Pages 381-385, ISSN 0378-3782,

Melchor Martínez-Herrera, Myriam Campos, Luis Alfonso Torres, Aarón Rojas, Enthalpies of sublimation of fullerenes by thermogravimetry, Thermochimica Acta, Volume 622, 2015, Pages 72-81, ISSN 0040-6031,

Caroline Fabioux, Yeni Sulistiyani, Hansy Haberkorn, Hélène Hégaret, Zouher Amzil, Philippe Soudant, Exposure to toxic Alexandrium minutum activates the detoxifying and antioxidant systems in gills of the oyster Crassostrea gigas, Harmful Algae, Volume 48, 2015, Pages 55-62, ISSN 1568-9883,

Jasmin Karmowski, Victoria Hintze, Josephine Kschonsek, Margrit Killenberg, Volker Böhm, Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence, Food Chemistry, Volume 175, 2015, Pages 593-600, ISSN 0308-8146,

Frederic Bois, Jean-Dominique Gallezot, Ming-Qiang Zheng, Shu-Fei Lin, Irina Esterlis, Kelly P. Cosgrove, Richard E. Carson, Yiyun Huang, Evaluation of [18F]-(-)-norchlorofluorohomoepibatidine ([18F]-(-)-NCFHEB) as a PET radioligand to image the nicotinic acetylcholine receptors in non-human primates, Nuclear Medicine and Biology, Volume 42, Issue 6, 2015, Pages 570-577, ISSN 0969-8051,

Jui-Jen Chang, Caroline Thia, Hao-Yeh Lin, Hsien-Lin Liu, Feng-Ju Ho, Jiunn-Tzong Wu, Ming-Che Shih, Wen-Hsiung Li, Chieh-Chen Huang, Integrating an algal β-carotene hydroxylase gene into a designed carotenoid-biosynthesis pathway increases carotenoid production in yeast, Bioresource Technology, Volume 184, 2015, Pages 2-8, ISSN 0960-8524,

Akihiko Sato, Ting Zhang, Lina Yonekura, Hirotoshi Tamura, Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson’s correlation coefficient, Journal of Functional Foods, Volume 14, 2015, Pages 581-589, ISSN 1756-4646,

Carla Dias, Raúl Domínguez-Perles, Alfredo Aires, Ana Teixeira, Eduardo Rosa, Ana Barros, Maria José Saavedra, Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem’s (poly)phenolic extracts, LWT – Food Science and Technology, Volume 61, Issue 1, 2015, Pages 25-32, ISSN 0023-6438,

Haiyan Liu, Fariba Tayyari, Christina Khoo, Liwei Gu, A 1H NMR-based approach to investigate metabolomic differences in the plasma and urine of young women after cranberry juice or apple juice consumption, Journal of Functional Foods, Volume 14, 2015, Pages 76-86, ISSN 1756-4646,

Mohammad Shahjahan Monjil, Takeshi Nozawa, Yusuke Shibata, Daigo Takemoto, Makoto Ojika, Kazuhito Kawakita, Methanol extract of mycelia from Phytophthora infestans-induced resistance in potato, Comptes Rendus Biologies, Volume 338, Issue 3, 2015, Pages 185-196, ISSN 1631-0691,

M. Gilabert, K. Marcinkevicius, S. Andujar, M. Schiavone, M.E. Arena, A. Bardón, Sesqui- and triterpenoids from the liverwort Lepidozia chordulifera inhibitors of bacterial biofilm and elastase activity of human pathogenic bacteria, Phytomedicine, Volume 22, Issue 1, 2015, Pages 77-85, ISSN 0944-7113,

Kenji Mori, Kazuaki Akasaka, Pheromone synthesis. Part 256: Synthesis of the four stereoisomers of 5,11-dimethylpentacosane, a new sex pheromone component of the male Galleria mellonella (L.), with high stereochemical purities as determined by the derivatization-HPLC analysis of the eight stereoisomers of 5,11-dimethyl-8-pentacosanol, Tetrahedron, Volume 71, Issue 24, 2015, Pages 4102-4115, ISSN 0040-4020,

Mouna Fertouna-Bellakhal, Amel Dhib, Afef Fathalli, Meher Bellakhal, Nicolas Chomérat, Estelle Masseret, Mohamed Laabir, Souad Turki, Lotfi Aleya, Alexandrium pacificum Litaker sp. nov (Group IV): Resting cyst distribution and toxin profile of vegetative cells in Bizerte Lagoon (Tunisia, Southern Mediterranean Sea), Harmful Algae, Volume 48, 2015, Pages 69-82, ISSN 1568-9883,

Joshua Kellogg, Debora Esposito, Mary H. Grace, Slavko Komarnytsky, Mary Ann Lila, Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes, Journal of Functional Foods, Volume 15, 2015, Pages 396-407, ISSN 1756-4646,

Akihiko Sato, Hirotoshi Tamura, High antiallergic activity of 5,6,4′-trihydroxy-7,8,3′-trimethoxyflavone and 5,6-dihydroxy-7,8,3′,4′-tetramethoxyflavone from eau de cologne mint (Mentha×piperita citrata), Fitoterapia, Volume 102, 2015, Pages 74-83, ISSN 0367-326X,

Rasika S. Phansalkar, Joo-Won Nam, Shao-Nong Chen, James B. McAlpine, José G. Napolitano, Ariene Leme, Cristina M.P. Vidal, Thaiane Aguiar, Ana K. Bedran-Russo, Guido F. Pauli, A galloylated dimeric proanthocyanidin from grape seed exhibits dentin biomodification potential, Fitoterapia, Volume 101, 2015, Pages 169-178, ISSN 0367-326X,

Ruann Janser Soares de Castro, Hélia Harumi Sato, Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries, Food Research International, Volume 74, 2015, Pages 185-198, ISSN 0963-9969,

Rieko Takano, Masao Yoshida, Masahiro Inoue, Takeshi Honda, Ryutaro Nakashima, Koji Matsumoto, Tatsuya Yano, Tsuneaki Ogata, Nobuaki Watanabe, Masakazu Hirouchi, Takako Kimura, Narihiro Toda, Optimization of 3-aryl-3-ethoxypropanoic acids and discovery of the potent GPR40 agonist DS-1558, Bioorganic & Medicinal Chemistry, Volume 23, Issue 17, 2015, Pages 5546-5565, ISSN 0968-0896,


Nalini K. Sahoo, Madhusmita Sahu, Podilapu S. Rao, Jajula N. Indira, Sandhya N. Rani, Goutam K. Ghosh, Validation of assay for bulk clopidogrel and for some tablet forms by reverse-phase high-performance liquid chromatography, Journal of Taibah University for Science, Volume 8, Issue 4, 2014, Pages 331-336, ISSN 1658-3655,

Cándida Lorenzo, Jéssica Serrano-Díaz, Miguel Plaza, Carmen Quintanilla, Gonzalo L. Alonso, Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves, Food Chemistry, Volume 157, 2014, Pages 518-523, ISSN 0308-8146,

Migaku Kawaguchi, Sakae Eyama, Akiko Takatsu, Automated isotope dilution liquid chromatography–tandem mass spectrometry with on-line dilution and solid phase extraction for the measurement of cortisol in human serum sample, Journal of Pharmaceutical and Biomedical Analysis, Volume 96, 2014, Pages 220-223, ISSN 0731-7085,

Kensuke Ohishi, Kazufumi Toume, Midori A. Arai, Samir K. Sadhu, Firoj Ahmed, Takamasa Mizoguchi, Motoyuki Itoh, Masami Ishibashi, Ricinine: A pyridone alkaloid from Ricinus communis that activates the Wnt signaling pathway through casein kinase 1α, Bioorganic & Medicinal Chemistry, Volume 22, Issue 17, 2014, Pages 4597-4601, ISSN 0968-0896,